National Deviled Eggs Day

A close-up of a plate filled with perfectly garnished deviled eggs, surrounded by colorful spring flowers and a vintage tea cup.. — National deviled eggs day illustration

Are you ready to get devilish? Today we're celebrating the oh-so-delicious National Deviled Eggs Day! Prepare yourself for a mouthwatering adventure as we dive into the world of these heavenly deviled eggs. Get ready to experience a taste sensation that will have you begging for more!

When is Deviled Eggs Day?

It's national deviled eggs day on the 2nd November.

A Brief History of Deviled Eggs on the Internet

Deviled eggs have been haunting our taste buds for centuries, but when did this delectable dish find its way into the wild world of the internet? It seems like just yesterday, on November 2, 2015, the internet exploded with 214 mentions of everyone's favorite deviled delicacy. People from all over the globe logged on to share their love for these little devils. And boy, did they have a lot to say!

From recipe forums to social media, the buzz around deviled eggs was undeniable. People shared tips and tricks for creating the perfect filling, debated the best types of mustard to use, and even sparked a few friendly arguments over whether to use sweet or dill pickles as a garnish. It was a deviled eggs extravaganza!

But the internet wasn't just a platform for discussion. It also became a breeding ground for creativity. Deviled egg enthusiasts took to their keyboards, sharing their unique twists on the classic recipe. We saw everything from bacon-wrapped deviled eggs to spicy jalapeno-infused creations. The internet truly elevated deviled eggs to a whole new level!

Deviled Eggs: A Delightful Delicacy

Now that we've explored deviled eggs' rise to internet stardom, let's delve into the history of this scrumptious snack. While the origins of deviled eggs remain somewhat of a mystery, we do know that they've been enjoyed for centuries. Ancient Romans were known to indulge in similar egg dishes, but it was during the 19th century that deviled eggs as we know them began to take shape.

The term 'deviled' refers to the spicy or zesty flavor that is added to the yolks. Deviled eggs typically feature hard-boiled eggs, which are halved and filled with a mixture of egg yolk, mayo, mustard, and spices. The result is a creamy and flavorful treat that is simply irresistible.

Deviled eggs have become a staple at picnics, potlucks, and family gatherings. They're the perfect finger food, offering a burst of flavor in every bite. Whether you enjoy them as an appetizer or as part of a main course, deviled eggs are guaranteed to leave you craving more.

History behind the term 'Deviled Eggs'

15th century

The Origin of Eggs

Eggs have been a staple food for centuries, known for their versatility and nutritional value. In the 15th century, eggs were commonly referred to as 'deviled' as a way to describe a rich or spicy flavor. This term was used to describe a variety of foods, including eggs that were seasoned or cooked with spiced sauces.

18th century

The Emergence of Deviled Eggs

Deviled eggs, as we know them today, started to gain popularity in the 18th century. The term 'deviled' was associated with the preparation of eggs that were hard-boiled, halved, and filled with a mixture of the yolks combined with ingredients such as mustard, vinegar, and spices. These stuffed eggs were often served as hors d'oeuvres at gatherings and became a beloved appetizer.

19th century

Deviled Eggs in American Cuisine

Deviled eggs became a staple in American cuisine during the 19th century. They were commonly prepared for picnics, potlucks, and social gatherings. As time went on, different regions and households began to experiment with their own variations of deviled eggs, adding ingredients like mayonnaise, relish, and paprika.

20th century

Deviled Eggs in Popular Culture

Deviled eggs continued to be a popular appetizer throughout the 20th century. They made appearances in cookbooks, entertaining guides, and party menus. Deviled eggs also found their way into popular culture, being mentioned in literature and movies, further solidifying their place as a beloved classic dish.

Present Day

The Timeless Delight of Deviled Eggs

Deviled eggs have stood the test of time, remaining a beloved dish in modern times. They are enjoyed at various occasions, from casual family gatherings to elegant events. The versatility of deviled eggs allows for countless variations and creative twists, making them a crowd-pleasing treat that continues to be celebrated and enjoyed by people all around the world.

Did you know?

Did you know that the largest deviled egg ever made weighed a whopping 1,200 pounds? Talk about an egg-cellent record! This colossal creation was crafted using over 4,000 eggs and took a team of chefs several hours to prepare. It's safe to say that whoever devoured that giant deviled egg had quite the appetite!