National Grilling Day

Family gathering around a grill, wearing aprons and chef hats, in a backyard with a picturesque summer scenery.. — National grilling day illustration

Hey there, grill master! Get ready to fire up those barbecues because it's National Grilling Day! Grab your aprons, tongs, and spatulas because we're about to embark on a smokin' hot adventure filled with sizzling meats and mouthwatering flavors. So, let's dive into the juicy details of this delicious day!

When is Grilling Day?

It's national grilling day on the 22nd July.

A Brief History of National Grilling Day

National Grilling Day, also known as the carnivore's paradise, is a day dedicated to the art of grilling. Whether you're grilling steaks, burgers, veggies, or even a pineapple (yes, that's a thing), this day celebrates the joy and skill of cooking over an open flame.

The origins of National Grilling Day are as old as fire itself. Since our ancestors discovered the wonders of cooking food with fire, grilling has been a significant part of human culture. It brings people together, creates delicious meals, and is an opportunity to show off your culinary prowess.

However, the internet aspect of National Grilling Day is a relatively recent phenomenon. It gained popularity in the early 2000s when people started sharing their grilling recipes, techniques, and mouthwatering food pictures online.

How to Celebrate National Grilling Day

Celebrating National Grilling Day is a piece of cake… well, actually, a piece of perfectly grilled steak. Here are a few ways you can join in on the grilling festivities:

Host a backyard barbecue for your loved ones and show off your grilling skills. Bonus points if you keep a fire extinguisher nearby, just in case things get a little too hot to handle!
Get competitive and organize a grilling cook-off with your friends or neighbors. May the best griller win! Remember: it's not just about the taste; presentation counts too.
Try out new grilling recipes and experiment with flavors. Mix it up with marinades, rubs, and sauces to create your signature dish. Don't be shy to add a dash of creativity!
Support your local sports team by grilling up some game day favorites. Nothing says 'I'm a die-hard fan' like a perfectly cooked bratwurst or a tasty burger.
If you're feeling charitable, organize a grilling fundraiser or donate food to a local shelter. Grilling for a cause is a win-win situation.

Did You Know?

Did you know that the world's largest barbecue ever recorded took place in Mexico? In 2011, over 400 chefs gathered to grill a whopping 45,000 pounds of meat, breaking the previous record held by Argentina. Talk about a feast for the ages!

History behind the term 'Grilling'

1769

Invention of the cast iron stove

In 1769, a British inventor named Abraham Darby invented the cast iron stove. This invention revolutionized cooking as it allowed for more regulated and controlled heat. Cast iron stoves were initially used for heating homes and later adapted for cooking purposes.

1784

First documented use of the word 'grill'

The word 'grill' was first documented in 1784. It originated from the French word 'grille,' meaning gridiron or metal grate. This term was used to describe the cooking surface of the cast iron stove where food was placed directly over the heat source.

1891

Introduction of charcoal briquettes

In 1891, Ellsworth B.A. Zwoyer was granted a patent for the invention of charcoal briquettes. These compressed charcoal blocks were initially intended as a fuel source for heating and became popular for outdoor cooking due to their ability to provide a consistent and long-lasting heat source.

1950s

The rise of backyard grilling

The 1950s witnessed a significant cultural shift towards suburban living and a focus on outdoor leisure activities. Backyard grilling became a popular pastime among Americans during this era. The availability of affordable grills and the post-war economic boom contributed to the widespread adoption of grilling as a social and culinary activity.

1970s

Gas grills gain popularity

With the advent of natural gas and propane as readily available fuel sources, gas grills gained popularity in the 1970s. These grills provided convenience and ease of use compared to traditional charcoal grills. Gas grills allowed for precise temperature control and eliminated the need for constant monitoring of the fuel source.

1990s

Grilling becomes a global phenomenon

During the 1990s, grilling transitioned from a predominantly American activity to a global phenomenon. The spread of international cuisine, food television shows, and the rise of celebrity chefs popularized grilling techniques from various cultures. This cultural exchange further diversified the flavors and techniques used in grilling around the world.