National Pizza And Bagel Day

A happy couple enjoying a slice of pizza and a bagel in a cozy Italian deli, showcasing their trendy streetwear fashion and urban city backdrop.. — National pizza and bagel day illustration

Greetings fellow foodies! Get ready to celebrate two of the most beloved carb-filled delights with National Pizza and Bagel Day. Let's take a dive into the history and deliciousness of these iconic foods!

When is Pizza And Bagel Day?

It's national pizza and bagel day on the 9th February.

The Origins and Internet Buzz of National Pizza and Bagel Day

Picture this: it's the year 2018, and somehow the stars aligned to create the perfect storm of food holidays. On February 9th of that year, the internet exploded with the joyful news that it was National Pizza and Bagel Day! The online world went wild, with 605 mentions flooding social media and websites. People couldn't contain their excitement for this delectable double celebration. But wait, how did this food-fusion day come to be?

Although the origins of National Pizza and Bagel Day are still a bit hazy, we suspect it was concocted by a couple of food enthusiasts who couldn't decide which carb to dedicate a day to. So, they decided to celebrate both at once, and boy are we thankful for that!

This glorious day serves as a reminder of the everlasting friendship between dough and cheese, and the eternal bond between bread and toppings. It's a day to honor the perfect crust, the bubbling marinara, the delightful bagel hole, and the limitless options for toppings and spreads.

So, whether you prefer a classic cheese pizza or a scrumptious everything bagel with lox and cream cheese, National Pizza and Bagel Day is the perfect time to indulge. Join the festivities and let your taste buds embark on a journey like never before!

History behind the term 'Pizza And Bagel'

1889

Birth of the pizza margherita

In 1889, in Naples, Italy, the pizza margherita was created. It was named after Queen Margherita of Italy and was made to resemble the colors of the Italian flag. The pizza included tomato sauce, mozzarella cheese, and fresh basil leaves. This marked the beginning of the worldwide popularity of pizza and its association with Italian cuisine.

1900s

Immigration brings pizza to the United States

During the early 1900s, a wave of Italian immigrants brought their culinary traditions, including pizza, to the United States. In cities like New York City and Chicago, pizza started gaining popularity among Italian communities. Initially, pizza was mainly sold in Italian neighborhoods and was primarily considered a working-class meal.

1929

Bagel's rise in popularity

In 1929, the popularity of bagels started to rise, particularly in New York City. Jewish immigrants from Eastern Europe brought the tradition of bagel-making to the United States. Bagels quickly became a staple food in Jewish communities, known for their chewy texture and distinct shape. They were often topped with spreads such as cream cheese and lox.

1960s

Pizza becomes a mainstream American food

In the 1960s, pizza transitioned from an ethnic food consumed largely within Italian and immigrant communities to a mainstream American dish. The introduction of pizza chains like Pizza Hut, Domino's, and Papa John's made it convenient and accessible to a wider audience. The American version of pizza started to incorporate various toppings beyond the traditional Italian ingredients.

1970s

Bagels go mainstream

During the 1970s, bagels also made their way into the mainstream American culture. Bagel bakeries started popping up outside of Jewish neighborhoods, and the bagel became a popular breakfast item. They began to be paired with various flavored cream cheeses, smoked salmon, and other fillings. Bagel sandwiches became a favorite on-the-go meal.