National String Cheese Day

Person peeling a string of cheese, wearing a cheerful apron, in a sunny kitchen filled with colorful cooking utensils.. — National string cheese day illustration

Welcome to the cheesiest day of the year! National String Cheese Day is a celebration of that tangy, stretchy, and oh-so-delicious snack that brings joy to both kids and adults alike. Whether you enjoy it straight from the fridge or peel it layer by layer like a stringy magician, this is the day to embrace your love for this cheesy treat. So grab a stick of string cheese and get ready to join the fun!

When is String Cheese Day?

It's national string cheese day on the 20th September.

The Birth of National String Cheese Day

Like many of the wacky holidays we celebrate, the origins of National String Cheese Day are a bit mysterious. While we couldn't find a specific internet history for this delicious holiday, we can safely assume that it was created by cheese enthusiasts who wanted to showcase the unique delight that is string cheese. And honestly, who can resist that satisfying pull and chew?

The Internet Buzz

When it comes to National String Cheese Day, the online world goes absolutely gouda! Our trusty internet crawlers detected a whopping 289 mentions of this cheesy holiday, with the most chatter happening on September 20th, 2017. Social media platforms were overflowing with string cheese lovers sharing their love for this versatile snack. From mouth-watering recipe ideas to hilarious memes, the internet buzz was enough to make you melt like a slice of swiss cheese on a hot sandwich.

A Fun Fact to Melt Your Heart

Did you know that string cheese is not just for human consumption? That's right, even our four-legged friends can indulge in this cheesy delight. Some pet owners have discovered that their furry companions go absolutely bonkers for a stick of string cheese. Just be sure to check with your vet to see if cheese is safe for your pet, as not all animals can tolerate dairy.

History behind the term 'String Cheese'

1976

The Invention of String Cheese

String cheese was invented in 1976 by Frank Baker, a cheese manufacturer based in Wisconsin. Baker's goal was to create a cheese snack that would be fun to eat and convenient to pack in lunchboxes. After extensive experimentation, Baker perfected a method of stretching mozzarella cheese into long, thin strips. This innovative technique resulted in the creation of string cheese, which quickly gained popularity among both children and adults.

1983

Introduction to the Mass Market

In 1983, string cheese entered the mass market and became widely available in grocery stores across the United States. Major cheese companies recognized the popularity of this unique cheese snack and began producing their own versions. The convenience and snackability of string cheese made it a hit, especially with kids. Its long, stringy texture and mild flavor made it not only delicious but also fun to eat.

1995

The String Cheese Incident

1995 marks an important moment in the history of string cheese. It was the year when a popular American jam band named themselves 'The String Cheese Incident.' The band, formed in Colorado, gained a significant following and brought more attention to the term 'string cheese.' Their eclectic fusion of bluegrass, rock, jazz, and funk not only entertained audiences but also contributed to the cultural significance and recognition of string cheese as a term.

Early 2000s

String Cheese as a Snack Trend

In the early 2000s, string cheese became a popular snack trend. It was embraced by health-conscious consumers looking for a convenient and nutritious option. String cheese's low-calorie content and high protein content made it a hit among individuals seeking healthier snacking alternatives. The trend of including string cheese in packed lunches, snacking on the go, and incorporating it into various recipes gained momentum during this time.

Present Day

String Cheese's Popularity Continues

Today, string cheese remains a popular and beloved snack option. Its versatility and convenience appeal to a wide range of consumers. Whether enjoyed on its own, used in cooking, or as part of a charcuterie board, string cheese has solidified its place in modern snacking culture. With various flavors, textures, and even vegan alternatives available, the concept of string cheese has expanded and continues to evolve to meet the changing tastes and dietary preferences of consumers.