National Bloody Mary Day

Young woman garnishing a Bloody Mary with celery, wearing a trendy outfit, brunch restaurant setting. — National bloody mary day illustration

Are you ready to spice up your day? Well, get your celery sticks and vodka glasses ready because it's National Bloody Mary Day!

When is Bloody Mary Day?

It's national bloody mary day on the 1st January.

The Origins of National Bloody Mary Day

If you thought the Bloody Mary was just a delicious drink to cure your hangover, think again! The origins of this spicy concoction actually go way back in history. Legend has it that the Bloody Mary was created by a bartender named Fernand Petiot in the 1920s at the New York Bar in Paris. Originally, it was known as the "Bucket of Blood", but thankfully, the name evolved to the more appetizing "Bloody Mary" we know and love today.

Now, let's fast forward to the present day. National Bloody Mary Day was first observed on January 1st, 2016. Since then, fans of this vibrant drink have been raising their glasses in celebration every year on this date.

How to Celebrate National Bloody Mary Day

Celebrating National Bloody Mary Day is easy-peasy-lemon-squeezy (or should we say tomato-squeezy?). All you need is your favorite Bloody Mary recipe, some fresh ingredients, and a splash of creativity. Whether you like it spicy, mild, or with a twist, there are endless possibilities to customize your own concoction.

Gather your loved ones, put on your aprons, and start the mixology magic! Don't forget to garnish your drink with all sorts of delicious toppings like bacon, olives, celery, or even a small burger if you're feeling extra fancy. And of course, the classic celery stick is a must-have accessory for any Bloody Mary aficionado.

Did You Know?

As a fun related fact, did you know that the invention of the Bloody Mary is often credited to the Russian queen, Mary I? Legend has it that the drink was named after this fierce ruler because its vivid red color reminded people of her reign, which was filled with bloody battles and political intrigue. Talk about a royal toast!

History behind the term 'Bloody Mary'

1917

The Birth of a Cocktail

The term 'Bloody Mary' originated as the name of a popular cocktail. It is believed to have been created in 1917 by Fernand Petiot, a bartender at Harry's New York Bar in Paris. Initially, the cocktail was known as a 'Bucket of Blood' due to its spicy flavor and deep red color. However, it was soon renamed 'Bloody Mary' after the infamous Queen Mary I of England, known for her bloody persecution of Protestants during her reign.

1939

Arrival in America

The term 'Bloody Mary' gained wider recognition when Petiot moved to the United States and started working at the King Cole Bar in New York's St. Regis Hotel in 1939. He brought his signature cocktail recipe with him, which quickly became a favorite among the patrons of the bar.

1950s

Popularity and Variations

During the 1950s, the Bloody Mary gained immense popularity in America and became a staple of brunch menus and cocktail parties. Bartenders started experimenting with variations of the original recipe, adding their own twists and creative garnishes. Today, the possibilities for customizing a Bloody Mary are endless, with variations featuring everything from bacon and pickles to oysters and shrimp.

1970s

Cultural References

In the 1970s, the term 'Bloody Mary' made its way into popular culture. It was referenced in songs, literature, and even films. One notable mention is in the 1979 horror film 'Urban Legends: Bloody Mary,' where the legend of the ghostly figure emerged.

Present Day

International Recognition

Today, the term 'Bloody Mary' is recognized worldwide as both a cocktail and a popular brunch choice. It has become an iconic and versatile drink enjoyed by people of all ages. The term has also inspired other uses, such as the British folklore character 'Bloody Mary.'