National Drink Day

A group of friends raising colorful glasses filled with various beverages, surrounded by a vibrant backdrop representing different drink cultures, outfits, and settings.. — National drink day illustration

Ah, National Drink Day - the perfect excuse to raise a glass and celebrate our favorite beverages! Whether you're a coffee connoisseur, a tea enthusiast, or a smoothie savant, this day is all about indulging in the drink that tickles your taste buds. Get ready to wet your whistle and discover the fascinating history behind this beloved day!

When is Drink Day?

It's national drink day on the 18th February.

The Origins of National Drink Day

While the exact origins of National Drink Day are shrouded in mystery (probably due to the aftereffects of a few too many drinks), one thing is clear – people have been enjoying drinks for centuries.

From ancient civilizations brewing beer to the invention of cocktails during the Roaring Twenties, the love affair between humans and beverages is timeless. But it wasn't until the rise of the internet that National Drink Day truly gained traction. Social media platforms, blogs, and online communities became the perfect platforms for enthusiasts to come together and celebrate their favorite drinks. Now, every year on February 18th, people around the world raise a glass (or several) to honor the joy and camaraderie that drinks bring to our lives.

History behind the term 'Drink'

3500 BC

Ancient Brewing

The history of the term 'drink' can be traced back to around 3500 BC when ancient civilizations in Mesopotamia, specifically the Sumerians, began brewing alcoholic beverages. These early drinks were made from fermented grains, such as barley, and were an integral part of daily life in Mesopotamia.

6000 BC

Early Beginnings

The history of the term 'drink' can be traced back to around 6000 BC, where the earliest evidence of humans consuming beverages can be found. Archaeological findings suggest that ancient civilizations in Mesopotamia and Egypt brewed and fermented various types of beverages, including beer and mead. These early drinks were often made from ingredients like barley, honey, and fruits.

2700 BCE

Ancient Beginnings

The term 'drink' finds its roots in ancient civilizations, with the first evidence of humans consuming beverages dating back to around 2700 BCE. Ancient Mesopotamians, Egyptians, and Indus Valley inhabitants were among those who had developed various beverages. These early drinks often consisted of fermented fruits, grains, or honey.

5000 BC

Ancient Origins

The term 'drink' traces its origins back to around 5000 BC when humans began fermenting fruits to make alcoholic beverages. In ancient civilizations such as Mesopotamia and Egypt, drinking was already an essential part of daily life. These early drinks were primarily made from ingredients like grapes, barley, and honey, and were often consumed for their taste and intoxicating effects.

3000 BC

Early Beginnings

The history of the term 'drink' can be traced back to around 3000 BC when early civilizations discovered the importance of staying hydrated. In ancient Mesopotamia, people began cultivating crops and producing beer, one of the earliest known alcoholic beverages. 'Drink' initially referred to consuming liquids for nourishment and pleasure.

5th Century BCE

Mediterranean Influence

In Ancient Greece, the term 'drink' gained a broader connotation as alcoholic drinks became increasingly popular. Drinking wine was an integral part of Greek culture, not only for enjoyment but also for ceremonies and social gatherings. Greek philosophers, such as Plato and Aristotle, discussed the nature and effects of different beverages.

79 AD

Roman Influence

The Romans played a significant role in shaping the concept of 'drink'. In 79 AD, the Romans built the aqueducts, an impressive system of channels and pipes that transported freshwater throughout their empire. This innovation not only provided access to clean water for drinking but also facilitated the spread of public baths and introduced a more sophisticated drinking culture.

14th Century

Introduction of 'Drink'

The term 'drink' began to appear in English texts during the 14th century. It derived from the Old English word 'drincan,' which means 'to swallow liquid.' During this period, 'drink' referred to the act of consuming any type of liquid, including water, ale, and wine.

9th Century AD

Middle Ages Alcoholism

During the Middle Ages, the consumption of alcoholic drinks increased significantly, making 'drink' a common term to refer to the act of consuming beverages, especially those containing alcohol. The availability of distilled spirits and the thriving alcohol trade influenced the terminology associated with drinking.

1500 BC

Development of Brewing Techniques

Brewing techniques started to advance around 1500 BC, particularly in ancient Sumer (modern-day Iraq). Sumerians perfected the process of brewing beer by utilizing an ingredient known as malted barley. Malt allowed for the fermentation process to occur more efficiently, resulting in a more consistent and delicious drink. With improved brewing methods, drinking became even more prevalent in Sumerian society.

1st Century CE

Roman Brewing Expertise

During the Roman Empire, the art of brewing advanced, leading to the production of a vast array of alcoholic and non-alcoholic drinks. The Romans made significant contributions to the development of brewing techniques and the cultivation of vineyards. They introduced winemaking to various regions and expanded the consumption of drink across their vast empire.

1200

Middle Ages and Taverns

During the Middle Ages, 'drink' evolved further as the notion of taverns emerged. Taverns were establishments where people could gather to socialize and consume alcoholic beverages. The term 'drink' came to encompass the act of consuming alcohol in a social setting, fostering the growth of popular drinks like mead, ale, and wine.

1000 AD

Introduction of Distillation

The history of the term 'drink' took a significant turn in the 10th century AD with the invention of distillation. Arabian alchemists developed the process of distilling alcohol, allowing them to produce spirits with higher alcohol content. This marked the birth of distilled drinks, such as brandy and whiskey, which would later spread throughout Europe and the world.

18th Century

Industrialization and Accessibility

With the rise of the Industrial Revolution in the 18th century, the production and availability of drinks expanded significantly. The term 'drink' became firmly established as a way to describe a wide range of beverages, including alcoholic and non-alcoholic options. This period saw the emergence of commercial breweries, distilleries, and soft drink manufacturers.

18th Century

Rise of Distilled Spirits

In the 18th century, the production and consumption of distilled spirits, such as rum, whiskey, and gin, became increasingly popular. This marked a significant shift in the concept of 'drink,' as the term began to be associated more specifically with alcoholic beverages. Distilled spirits played a prominent role in social gatherings, trade, and even the naval forces of various nations.

1776

Industrial Revolution and Modernization

The advent of the Industrial Revolution in the late 18th century brought significant changes to the way people drink. The rise of manufacturing processes enabled the mass production of beverages, including the introduction of carbonated drinks like soda. This period marked a shift towards bottled beverages and the commercialization of 'drink' in various forms.

20th Century

Temperance Movement and Prohibition

The 20th century saw significant shifts in attitudes towards drinking. The Temperance Movement gained momentum, leading to the eventual implementation of prohibition in several countries. Laws restricting the production, sale, and consumption of alcoholic beverages influenced the cultural perception of 'drink' and highlighted the potential dangers associated with excessive alcohol consumption.

17th Century

Global Trade and Colonial Influence

As European nations expanded their reach through exploration and colonization, the term 'drink' became intertwined with global trade networks. Exploration and trade routes facilitated the exchange of different beverages and drinking traditions. Sugarcane plantations in the Caribbean, for example, led to the production of rum. The popularity of tea and coffee also skyrocketed during this time, contributing to the formation of distinct drinking cultures.

8th Century

Arabian Innovations

Islamic civilization played a pivotal role in expanding the knowledge and techniques of drink production. Arab scholars in the Middle East perfected distillation, enabling the creation of new spirits like arak and arrack. They were also instrumental in spreading the cultivation of coffee and the practice of tea drinking throughout the world.

19th Century

Industrialization of Beverage Production

The 19th century saw the advent of industrialization, which revolutionized beverage production on a large scale. With advancements in technology and transportation, the mass production of carbonated drinks, such as soda, became possible. This era witnessed the rise of iconic beverage companies that are still influential today, shaping the modern meaning of 'drink' as we know it.

19th Century

Industrial Revolution and Beverage Innovation

The Industrial Revolution had a profound impact on the beverage industry. Advances in technology allowed for mass production, making drinks more accessible to the general population. Carbonated drinks, such as soda and cola, were invented during this period, revolutionizing the non-alcoholic beverage market. This era also witnessed the rise of iconic drinks like Champagne and the creation of classic cocktail recipes.

20th Century

Globalization of Beverage Culture

The 20th century witnessed the globalization of beverage culture, leading to the widespread availability and consumption of various drinks from around the world. Beverages like coffee, tea, and soft drinks became not only a means of hydration but also cultural symbols and social connectors. The term 'drink' expanded to encompass an ever-growing range of options, reflecting the richness and diversity of global beverage traditions.

21st Century

Craft Beverage Renaissance

In recent years, there has been a resurgence in craft beverages, including small-scale breweries, wineries, and distilleries. This renaissance has reintroduced a sense of artistry and passion into the world of drinks. The term 'drink' now encompasses a vast array of traditional and innovative beverages, reflecting the diverse tastes and cultural influences of this era.

1920

Prohibition Era

The term 'drink' took on a new dimension during the Prohibition era in the United States. From 1920 to 1933, the production, sale, and distribution of alcoholic beverages were illegal, leading to the rise of speakeasies and covert consumption of alcohol. This period showcased the resilience of human creativity in finding ways to enjoy 'drink' even during times of restrictions.

18th Century

Industrial Revolution Impact

The Industrial Revolution revolutionized the production, distribution, and consumption of drinks. Advancements in technology, such as the invention of steam power and improved transportation, allowed for mass production and global trade. This era witnessed the rise of mass-produced beers, sodas, and other bottled beverages, making drinks more accessible to the general population.

21st Century

Diverse Beverage Culture

In the modern era, the term 'drink' encompasses an incredibly diverse range of beverages and drinking practices. Craft beer and artisanal spirits have gained popularity as consumers seek unique and flavorful experiences. Non-alcoholic alternatives, like kombucha and specialty teas, have also become mainstream choices. Moreover, the influence of social media has propelled the culture of mixology and cocktail craftsmanship to new heights, with bartenders and enthusiasts pushing the boundaries of creativity and flavor.

20th Century

Modern Beverage Industry

The 20th century marked a turning point for the drink industry with the advent of carbonation, canned drinks, and the rise of soft drink giants like Coca-Cola and PepsiCo. Water purification techniques also improved, ensuring safe drinking water for more people worldwide. The term 'drink' expanded beyond alcoholic beverages, encompassing a wide range of options.

2000

Craft Beverage Renaissance

In recent years, the term 'drink' has witnessed a resurgence in interest and innovation. The craft beverage movement gained popularity, placing emphasis on locally produced and artisanal drinks. Microbreweries, craft distilleries, and specialty coffee shops have revitalized the appreciation for unique and carefully crafted beverages, offering a diverse range of 'drinks' to satisfy consumers' evolving tastes.

Present Day

Continued Diversity

In the present day, the term 'drink' encompasses an extensive variety of beverages, from traditional favorites like wine, beer, and spirits to an array of non-alcoholic options like coffee, tea, soft drinks, juices, and more. People have embraced a diverse drinking culture, with each region having its own unique traditions and preferences.

Did you know?

Did you know that the world's oldest known recipe is for beer? Dating back over 4,000 years, the ancient Sumerians recorded the ingredients and brewing process on a clay tablet. Cheers to the enduring legacy of our favorite beverage!