National Fried Chicken Fried Chicken Day

A smiling family gathered around a table, enjoying a platter of golden crispy fried chicken. Cozy farmhouse setting with vintage dinnerware and rustic decor.. — National fried chicken fried chicken day illustration

Ah, National Fried Chicken Day! A day dedicated to celebrating the crispy, juicy, and oh-so-delicious wonder that is fried chicken. This finger-licking good holiday has quite the interesting internet history, with 34 mentions online and the most buzz happening on July 6, 2015.

When is Fried Chicken Fried Chicken Day?

It's national fried chicken fried chicken day on the 6th July.

The Internet History of National Fried Chicken Day

It all started when a group of fried chicken enthusiasts came together online to express their undying love for this delectable dish. They realized that fried chicken deserved a special day of recognition, a day where chicken lovers from all corners of the internet could unite and feast on their favorite golden treat.

Word spread like wildfire, with people sharing memes, mouth-watering photos, and even organizing virtual fried chicken eating contests (yes, they went there!). National Fried Chicken Day quickly became a beloved and eagerly anticipated event on the internet calendar.

On July 6, 2015, it seemed like the entire online world was in a frenzy over fried chicken. Social media platforms were flooded with hashtags like #ChickenDay, #FriedChickenObsession, and #CluckYeah. Memes featuring Colonel Sanders and dancing drumsticks were shared with gusto.

Restaurants and food brands got in on the fun too, offering special discounts, launching limited-edition fried chicken flavors, and hosting chicken-themed contests. It was a feast for the eyes and the taste buds!

Since then, National Fried Chicken Day has only gained more popularity. Online communities dedicated to fried chicken have flourished, with forums discussing the best techniques for achieving the perfect crispy coating and juicy interior. Videos of people attempting epic fried chicken challenges rack up millions of views, and influencers vying for the title of the ultimate fried chicken connoisseur have emerged.

So, whether you like it spicy, extra crispy, or with a side of waffles, National Fried Chicken Day is the perfect excuse to indulge in this beloved comfort food and join the online frenzy of finger-licking goodness!

History behind the term 'Fried Chicken Fried Chicken'

9th century

Origins of fried chicken

Fried chicken has a rich history that dates back to as early as the 9th century. It is believed to have originated in the Middle East, where ancient recipes for frying chicken were found. The method of deep-frying chicken in oil or fat was commonly used to prepare dishes in various Middle Eastern cultures.

17th century

Introduction of fried chicken to America

Fried chicken made its way to America through African slaves during the 17th century. African cooking techniques brought to the southern United States include deep frying, which eventually led to the creation of what is now known as southern fried chicken. The dish quickly gained popularity in the American South due to its delicious flavor and ease of preparation.

1930s

Colonel Sanders and the rise of fast food

The term 'fried chicken' gained further attention in the 1930s with the rise of fast food. Colonel Harland Sanders, the founder of Kentucky Fried Chicken (KFC), played a significant role in popularizing fried chicken as a fast food staple. Sanders' secret recipe of 11 herbs and spices, combined with his unique pressure frying technique, created a unique and delicious flavor that became synonymous with KFC.

21st century

The fried chicken fried chicken phenomenon

The term 'fried chicken fried chicken' emerged in the 21st century as a playful way to describe an indulgent and crave-worthy variation of traditional fried chicken. This term refers to double-fried chicken, where the chicken is first fried once to cook the meat and then fried a second time to achieve a crispy exterior. This technique creates an irresistible texture and intensified flavor, making it a favorite among food enthusiasts and fried chicken lovers worldwide.