National Grilled Cheese Grilled Cheese Day

A young woman holding a perfectly grilled, gooey grilled cheese sandwich with a cheesy smile on her face, wearing a vintage apron and enjoying a picnic in a sunny park.. — National grilled cheese grilled cheese day illustration

Are you ready to melt with excitement? National Grilled Cheese Grilled Cheese Day is here to make your taste buds swoon and your heart melt with joy! This deliciously delightful holiday is meant to celebrate the gooey, golden perfection that is the grilled cheese sandwich. So grab your spatula and get ready to savor every cheesy bite!

When is Grilled Cheese Grilled Cheese Day?

It's national grilled cheese grilled cheese day on the 12th April.

The Cheesy Origins of National Grilled Cheese Grilled Cheese Day

Believe it or not, the grilled cheese sandwich has a long and delicious history that dates back centuries. While the exact origin is unknown, grilled cheese sandwiches have been enjoyed by people all around the world in various forms. In fact, the ancient Romans were known to enjoy a similar dish called "tostum", which consisted of bread and cheese.

Fast forward to the 1920s, and the grilled cheese sandwich as we know it today begins to take shape. With the invention of sliced bread and the popularity of American cheese, this simple yet satisfying dish quickly became a staple in households across America.

Cheesy Fun Facts About Grilled Cheese

Did you know that the largest grilled cheese sandwich ever made weighed a whopping 3,094 pounds? That's a whole lot of cheese! It was created in 2014 at the Wisconsin State Fair and took over 2,000 pounds of cheese to make. Now that's some serious dedication to grilled cheese!

History behind the term 'Grilled Cheese Grilled Cheese'

1920

The Rise of Grilled Cheese Sandwiches

Grilled cheese sandwiches have been a beloved comfort food for decades. They first gained popularity in the 1920s when sliced bread and American cheese became readily available. The combination of melted cheese between two buttered slices of bread quickly captured the hearts and taste buds of Americans.

1929

The Invention of Sliced Bread

In 1928, Otto Frederick Rohwedder invented the first automatic bread-slicing machine, revolutionizing the way bread was consumed. The following year, in 1929, the term 'grilled cheese' was introduced to describe a new type of sandwich made with two slices of bread and melted cheese in between.

1950

The Introduction of Electric Toasters

In the 1950s, the introduction of electric toasters revolutionized the way people made grilled cheese sandwiches. Before this, sandwiches were usually cooked on a stovetop or in a cast-iron skillet. The electric toaster provided a convenient and efficient way to make grilled cheese, leading to its increased popularity.

1930

The Emergence of the Grilled Cheese Sandwich

With the availability of pre-sliced bread, the grilled cheese sandwich quickly gained popularity among households as an affordable and delicious meal option during the Great Depression. The simplicity of the sandwich and its comforting taste made it a favorite among people of all ages.

1970

Restaurants Embrace the Grilled Cheese Craze

In the 1970s, restaurants recognized the appeal of grilled cheese sandwiches and started adding them to their menus. These sandwiches quickly became a staple in diners and family restaurants across the United States. Chefs began experimenting with different types of cheese, bread, and toppings, leading to a wide variety of delicious grilled cheese creations.

1949

The Rise of the Cheeseburger

In 1949, the term 'grilled cheese' started being used to describe a different dish—the cheeseburger. This new usage of the term referred to a hamburger patty topped with melted cheese, cooked on a grill. The rise of fast-food chains further popularized the concept of the grilled cheese, but this time in the form of a savory burger.

1960s

Return of the Classic Grilled Cheese

In the 1960s, the grilled cheese sandwich made a comeback as a beloved comfort food. It became a staple in diners, cafeterias, and the homes of many families. The simplicity and versatility of the sandwich allowed for various creative additions like tomato slices, bacon, or different types of cheeses.

1990

The Emergence of Gourmet Grilled Cheese

The 1990s saw a rise in gourmet grilled cheese sandwiches. Chefs and food enthusiasts began elevating this humble dish by using artisanal bread, gourmet cheeses, and creative ingredients. The popularity of gourmet grilled cheese grew rapidly, and it became a trendy and sought-after item in upscale restaurants and food trucks.

2010

National Grilled Cheese Sandwich Day

In 2010, National Grilled Cheese Sandwich Day was established in the United States. Celebrated on April 12th every year, it is a day dedicated to honoring and indulging in this beloved sandwich. People across the country take part in celebrating by making their favorite grilled cheese variations and sharing their creations on social media.

2000s

Gourmet Grilled Cheese Renovation

As the culinary world evolved, chefs and food enthusiasts began experimenting with the classic grilled cheese sandwich. Gourmet variations started cropping up, incorporating artisanal bread, unique cheese blends, and unconventional ingredients like truffles or fig jam. The grilled cheese transformed from a humble comfort food into a gourmet delight.