National Hot Wing Day

A group of friends gathered around a plate of hot wings, wearing colorful summer outfits, beach setting.. — National hot wing day illustration

Welcome to the sauciest day of the year! It's time to celebrate the deliciousness that is National Hot Wing Day. Get ready to have your taste buds ignited, because we're about to dive into the spicy world of these fiery delights. So, grab your napkins and prepare for a finger-lickin' good time!

When is Hot Wing Day?

It's national hot wing day on the 29th July.

A Brief History of Hot Wings

Let's start with the origins of hot wings. Legend has it that this delectable dish was born in the city of Buffalo, New York, back in the 1960s. The credit goes to Teressa Bellissimo, the owner of the Anchor Bar, who whipped up the first batch of hot wings as a late-night snack for her son and his friends. Little did she know that these spicy chicken wings would soon become a sensation.

It wasn't long before the popularity of hot wings spread like wildfire, gaining a devoted following across the United States. Nowadays, you can't walk into a sports bar or a gathering without finding a plate of these zesty treats. They've become a staple at Super Bowl parties, game nights, and any occasion where foodies gather.

Heat Levels and Flavors Galore

Hot wings come in various heat levels, from mild to extra spicy. Each person has their own preference, whether they enjoy the mild tang or the blazing inferno that leaves them reaching for a glass of milk.

Not only can you choose your preferred heat level, but you're also spoiled for choice when it comes to flavors. From classic buffalo sauce to tangy barbecue, honey mustard, teriyaki, and even spicy mango habanero, there's a flavor combination to suit every palate.

Celebrating National Hot Wing Day

On this glorious day, it's time to indulge in some lip-smacking hot wings. Whether you head to your favorite restaurant, fire up the grill at home, or gather with loved ones for a hot wing cook-off, make sure you savor every bite.

And let's not forget the essential hot wing accessories: celery sticks, ranch or blue cheese dressing, and plenty of wet wipes for those messy fingers. Don't hold back, dive right in and immerse yourself in the saucy goodness of hot wings. Just be sure to keep a cold beverage nearby!

History behind the term 'Hot Wing'

1964

Birth of the first hot wing

In 1964, a bar called the Anchor Bar in Buffalo, New York, became the birthplace of the hot wing. The bar's owners, Teressa and Frank Bellissimo, decided to experiment with some leftover chicken wings. They deep-fried the wings, coated them in a spicy sauce, and served them with celery and blue cheese dressing. These flavorful and tangy chicken wings quickly became a hit with their customers.

1977

Introduction of the term 'hot wing'

The term 'hot wing' was introduced in 1977 when the Anchor Bar trademarked the phrase 'Buffalo-style chicken wings.' This catchy term helped popularize the dish and set it apart from other chicken wing preparations. 'Hot wing' soon became the common term used to describe this specific style of spicy, saucy chicken wings.

1980s

Spread of hot wings across America

During the 1980s, hot wings started gaining popularity outside of Buffalo, New York. As the word spread, bars and restaurants across America began serving hot wings, usually as an appetizer or bar snack. Hot wing competitions and challenges also started taking place in various cities, celebrating the spicy and flavorful nature of these delectable treats.

1990s

Hot wings go mainstream

In the 1990s, hot wings burst into the mainstream food scene. Fast-food chains and casual dining restaurants started incorporating hot wings into their menus. Buffalo wing festivals started popping up in different parts of the country, attracting thousands of wing enthusiasts. The iconic combination of crispy wings, tangy sauce, and cooling blue cheese or ranch dressing became a beloved staple across America.

Present

Hot wings become a global phenomenon

In the present day, hot wings have become a global phenomenon. They are no longer limited to American cuisine but have found their way into menus all around the world. From traditional variations to innovative flavors, hot wings continue to evolve and delight taste buds. The term 'hot wing' has become synonymous with spicy chicken wings in countless languages and cultures, showcasing the immense cultural impact and enduring appeal of this beloved food.