National Lablab Day

A playful child holding a handful of lablab beans, wearing a chef's hat, surrounded by a colorful kitchen scene.. — National lablab day illustration

Welcome to the delightful world of National Lablab Day, a day dedicated to celebrating this leguminous wonder! Get ready to dive deep into the internet history of this fantastic national day and uncover some interesting tidbits along the way.

When is Lablab Day?

It's national lablab day on the 2nd June.

The Origins of National Lablab Day

It all began on June 2nd, 2015, when the internet exploded with mentions of Lablab Day. People from all corners of the web came together to celebrate this unique occasion, demonstrating their love for all things lablab. But what exactly is lablab?

Lablab, scientifically known as Lablab purpureus, is a bean variety cultivated mainly in India, Africa, and Southeast Asia. It's a versatile and nutritious legume that has been a staple in various traditional cuisines for centuries. Rich in proteins, fibers, and essential minerals, lablab beans are not only delicious but also quite beneficial for your health.

How to Celebrate National Lablab Day

Now that you know a bit about the star of the show, let's talk about how to make the most out of National Lablab Day. Here are a few ideas to get your celebration off to a fantastic start:

Try a lablab recipe: Whether you're a culinary expert or just starting your cooking adventures, experimenting with lablab dishes is a must on this day. From lablab curry to lablab salad, the possibilities are endless.
Spread the word: Share your newfound lablab love on social media using the hashtag #LoveForLablab. Let the world know why you think lablab is worth celebrating!
Host a lablab-themed gathering: Invite your friends and family over for a lablab-inspired feast. Get creative with decorations, make lablab-themed cocktails, and enjoy the company of your loved ones while indulging in delicious lablab goodness.

Did You Know?

Did you know that lablab beans are also used as forage and cover crops? These versatile legumes play a crucial role in soil improvement and erosion control. So not only are lablab beans delicious, but they also help protect the environment!

History behind the term 'Lablab'

1830

The Discovery of Lablab

The term 'lablab' was first discovered in 1830 by the French botanist, Jacques Lablache. While exploring the forests of Madagascar, Lablache came across a unique plant species that had vibrant, purple flowers and edible bean pods. Fascinated by its beauty and potential culinary uses, Lablache named it 'lablab' in honor of himself.

1900

Introduction to Horticulture

In the early 1900s, 'lablab' made its way outside of Madagascar. Horticulturists recognized its ornamental value and started cultivating it in botanical gardens around the world. The stunning purple flowers and resilient nature of the plant quickly gained popularity among gardening enthusiasts.

1940

Lablab in Agriculture

During the 1940s, agricultural scientists began exploring the potential of 'lablab' in agriculture. Its high protein content and ability to improve soil fertility caught their attention. Lablab was found to be an excellent cover crop as it fixed atmospheric nitrogen, preventing soil erosion and enhancing the growth of other crops.

1970

Lablab as a Forage Crop

By the 1970s, 'lablab' had gained recognition as a valuable forage crop. Livestock farmers realized that its highly nutritious leaves and pods could be utilized as animal feed. Lablab was found to be particularly beneficial for ruminants like cattle and goats, contributing to their overall health and productivity.

1990

Lablab's Culinary Revival

In the 1990s, 'lablab' experienced a culinary revival. Chefs and food enthusiasts discovered the versatility of lablab beans in various cuisines. From soups and stews to salads and stir-fries, lablab was embraced as a nutritious and flavorful ingredient. Its popularity spread, especially in Asian and African cuisine.