National Lasagne Day

Cheerful person enjoying a mouth-watering lasagne, wearing an apron, with an Italian kitchen scene in the background.. — National lasagne day illustration

Welcome to National Lasagne Day! A day dedicated to the cheesy, saucy, and absolutely delectable Italian dish that has captured the hearts and taste buds of millions. So grab your forks, loosen your belts, and get ready to dive into a steaming plate of lasagne goodness!

When is Lasagne Day?

It's national lasagne day on the 29th July.

The Internet History of National Lasagne Day

Lasagne, also known as lasagna in some parts of the world, is a culinary masterpiece that dates back centuries. Its origins can be traced back to ancient Greece and the Middle Ages when it was a popular dish among nobility. However, it was the Italians who truly perfected this layered pasta creation.

The love for lasagne quickly took over the internet, with food blogs and cooking websites dedicating entire sections to this mouthwatering dish. From classic recipes passed down through generations to creative variations with unique ingredients, lasagne has become a staple in kitchens around the world.

On July 29, 2015, National Lasagne Day had its moment in the online spotlight. With a whopping 219 mentions, lasagne lovers took to social media to share their favorite recipes, restaurant recommendations, and mouthwatering food photos. It was a day filled with cheesy goodness and a celebration of all things lasagne.

How to Celebrate National Lasagne Day

Celebrating National Lasagne Day is as easy as indulging in a heaping plate of this heavenly dish. Whether you decide to make it from scratch or order from your favorite Italian restaurant, make sure to savor every layer of cheesy goodness. Invite your loved ones over for a lasagne feast or organize a lasagne cook-off with your friends. The possibilities are endless when it comes to celebrating National Lasagne Day!

For sports enthusiasts, why not gather a group of friends and enjoy a lasagne-filled tailgate party? Lasagne provides the perfect fuel for cheering on your favorite team. Remember to balance out the indulgence with some light physical activity though. Consider going for a walk or playing a friendly game of soccer to burn off those extra calories.

If you're feeling particularly nostalgic, use National Lasagne Day as a reminder to recreate dishes from your childhood. Ask your family for their lasagne recipes and keep the tradition alive by passing them down to future generations. Lasagne has a way of bringing loved ones together, so take this opportunity to create new memories around the dinner table.

Did You Know?

Did you know that the largest lasagne ever made weighed a whopping 12,000 pounds? That's equivalent to the weight of about 60 fully-grown male kangaroos! It was created in 2010 by chefs in Poland and it took them a total of 48 hours to cook this gigantic lasagne. Now that's what we call a lasagne of epic proportions!

History behind the term 'Lasagne'

1st century AD

Roman Origins

Lasagne, the popular Italian dish, has its roots in ancient Rome. The term 'lasagne' is derived from the Latin word 'lasanum,' which means 'cooking pot.' In ancient Rome, lasagne referred to the dish itself, typically made by layering pasta with various fillings, such as ground meat, cheese, and vegetables. The Romans enjoyed eating lasagne, and the dish spread throughout their empire.

14th century

First Recorded Recipe

The first recorded recipe for lasagne dates back to the 14th century in Italy. It appeared in an early cookbook called 'Liber de Coquina' ('Book of Cookery'). The recipe featured layers of pasta, cheese, and spices, cooked in a pot until golden brown. This early version of lasagne showcased the basic concept that has remained popular throughout the centuries.

18th century

Evolution of Pasta Sheets

In the 18th century, pasta-making techniques improved, leading to the development of pasta sheets that resembled the modern lasagne noodles. The ability to create flat pasta sheets revolutionized the way lasagne was prepared. These sheets were layered with various ingredients, creating the distinct and iconic dish we know today.

20th century

Global Popularity

During the 20th century, lasagne gained widespread popularity in many parts of the world. Italian immigrants brought their cherished lasagne recipes to countries like the United States, where it became a beloved comfort food. Lasagne found its way into family dinners, restaurants, and became a staple on Italian-American menus. The dish continues to be appreciated globally and is commonly associated with Italian cuisine.

Did you know?

Did you know that the largest lasagne ever made weighed a whopping 12,000 pounds? That's equivalent to the weight of about 60 fully-grown male kangaroos!