National Rhubarb Pie Day

A smiling grandmother holding a freshly baked rhubarb pie with a rustic kitchen backdrop and a vintage apron.. — National rhubarb pie day illustration

Ah, National Rhubarb Pie Day! A day dedicated to celebrating that tangy and delicious dessert that has been warming our hearts and tickling our taste buds for generations. So, put on your apron, grab some fresh rhubarb, and get ready to embark on a culinary adventure like no other!

When is Rhubarb Pie Day?

It's national rhubarb pie day on the 9th June.

A Slice of Internet History

Now, before we dive into the delightful world of rhubarb pie, let's take a quick trip back in time to explore the internet's love affair with this zesty treat. Our geeky detectors have gone into overdrive, detecting a whopping 51 mentions online. And believe it or not, the day that sparked the most rhubarb pie discussions was June 9th, 2017. It seems like people couldn't resist sharing their favorite rhubarb pie recipes, tips, and even funny rhubarb-related memes.

A Tangy Treat Straight from the Garden

Rhubarb pie has been a beloved dessert for centuries. Its tangy taste and vibrant stalks make it a perfect filling for pies, tarts, and crumbles. But did you know that rhubarb is technically a vegetable? Yes, that's right! Even though we treat it like a fruit, rhubarb is part of the vegetable family. So, eating rhubarb pie is practically like getting your veggies in, right? That's what we'll tell ourselves, anyway!

A Rhubarb Revolution

Thanks to the wonders of the internet, there's been a rhubarb revolution in recent years. With food bloggers, chefs, and home cooks sharing their innovative rhubarb recipes, there's no shortage of rhubarb inspiration. From classic rhubarb and strawberry pie to more adventurous combinations like rhubarb and ginger, the possibilities are endless. So, whether you're a seasoned pie aficionado or a newbie in the kitchen, National Rhubarb Pie Day is the perfect excuse to experiment and create your own slice of perfection.

History behind the term 'Rhubarb Pie'

1700s

The Introduction of Rhubarb

Rhubarb, a perennial plant with tart stalks, was introduced to Europe in the 1700s. Initially, it was primarily grown for its medicinal properties as it was believed to have many health benefits.

1800s

The Rising Popularity of Rhubarb

By the 1800s, rhubarb had gained popularity as an ingredient in cooking. Its unique flavor, tangy taste, and bright red color made it a favorite in both sweet and savory dishes. Rhubarb pies started to gain traction as a delicious dessert.

Late 1800s

The Emergence of Rhubarb Pie

The combination of rhubarb's tartness and a sweet filling wrapped in a flaky crust gave birth to the iconic rhubarb pie. It became a staple dessert in many households, particularly in regions where rhubarb grew abundantly.

1900s

Rhubarb Pie in Popular Culture

During the 1900s, rhubarb pie became more widely known, featuring in various forms of media and literature. Its mention in cookbooks, magazines, and even poems solidified its place as a beloved dessert enjoyed by people of all ages.

Present Day

Continued Love for Rhubarb Pie

Rhubarb pie remains a popular dessert in many regions around the world. Its unique flavor profile, the contrasting combination of sweetness and tartness, and its association with nostalgia continue to make it a cherished treat. National Rhubarb Pie Day is celebrated on June 9th each year, honoring this timeless culinary delight.

Did you know?

Did you know that rhubarb pie was actually once used as a form of currency? In the 18th century, rhubarb was so highly valued in England that it was even accepted as payment for rent and debts. Imagine paying your landlord in delicious slices of rhubarb pie!