National Strawberry Rhubarb Pie Day

A close-up shot of a perfectly baked strawberry rhubarb pie, with a lattice crust and a dollop of whipped cream on top, set on a rustic wooden table in a cozy kitchen.. — National strawberry rhubarb pie day illustration

Welcome to National Strawberry Rhubarb Pie Day! Get ready to indulge in the delicious combination of tart rhubarb and juicy strawberries, all nestled in a flaky crust. This day is dedicated to celebrating this mouthwatering dessert that has been pleasing taste buds for generations.

When is Strawberry Rhubarb Pie Day?

It's national strawberry rhubarb pie day on the 9th June.

The Origins of National Strawberry Rhubarb Pie Day

Believe it or not, National Strawberry Rhubarb Pie Day has roots that go beyond the internet. This delectable day has been celebrated for years by pie enthusiasts and lovers of all things fruity and sweet. The internet may have given it a boost by spreading awareness and creating a platform for pie lovers to come together.

While the exact origins of this national day are unclear, we can trace the history of strawberry rhubarb pie itself. Rhubarb, a tart vegetable often used in pie recipes, has been cultivated for centuries, with some records dating back to ancient China. It made its way to Europe, where it became a beloved ingredient in pies and desserts.

Strawberries, on the other hand, have a more recent history. Native to North America, strawberries were enjoyed by Native American tribes long before Europeans arrived. Once settlers laid eyes on these vibrant red berries, they quickly incorporated them into their culinary traditions.

It wasn't until the two came together in a glorious union of flavors that strawberry rhubarb pie was born. The combination of sweet strawberries balancing out the tartness of rhubarb struck a chord with pie connoisseurs everywhere.

How to Celebrate National Strawberry Rhubarb Pie Day

Celebrating National Strawberry Rhubarb Pie Day is as easy as pie (pun intended). Here are a few delicious and fun ways you can join in on the festivities:

Bake a homemade strawberry rhubarb pie using your favorite recipe. Don't forget to give it a flaky crust and a sprinkle of love.
If baking isn't your thing, visit a local bakery or pie shop to grab a slice of this scrumptious dessert.
Host a pie party with friends and family. Encourage everyone to bring their favorite pie flavors, but make sure there's a strawberry rhubarb option for maximum celebration!
Share your love for strawberry rhubarb pie on social media using the hashtag #StrawberryRhubarbPieDay. You might just inspire someone to try this delectable treat for themselves!

Did You Know?

Did you know that Americans eat an estimated 150 million slices of pie every year? That's enough pie to circle the Earth more than twice! So, if you're thinking of indulging in a slice or two of strawberry rhubarb pie today, you're definitely not alone.

History behind the term 'Strawberry Rhubarb Pie'

1778

The Cultivation of Rhubarb

In the year 1778, a significant milestone in the strawberry rhubarb pie's history occurred with the cultivation of rhubarb. Rhubarb, a perennial plant with tart and tangy stalks, was first introduced in the United States. It quickly became a popular ingredient due to its unique flavor and vibrant color.

1840

Rhubarb as a Popular Pie Ingredient

Jumping ahead to 1840, rhubarb had gained immense popularity as a pie ingredient. Its tartness complemented the sweetness of other fruits, making it an ideal choice for pies. People started experimenting with various fruit combinations to create delicious and flavorful pies.

1840

Strawberries meet Rhubarb

In the same year, strawberries entered the picture, meeting rhubarb to create a divine combination. The sweet and juicy strawberries balanced out the tanginess of rhubarb splendidly, making the duo a match made in dessert heaven. This pairing was a breakthrough in the world of fruit-based desserts.

Late 19th Century

Strawberry Rhubarb Pie's Rise to Fame

During the late 19th century, strawberry rhubarb pie gained considerable fame. The combination of strawberries and rhubarb became synonymous with irresistible taste and became a classic choice for pie enthusiasts. The pie's vibrant red filling and golden crust made it visually appealing and highly sought after.

20th Century

Enduring Popularity and Tradition

As the 20th century progressed, strawberry rhubarb pie continued to maintain its enduring popularity. It became a staple in many households, especially during the summer months when both strawberries and rhubarb were in abundant supply. Strawberry rhubarb pie became deeply rooted in culinary traditions and a beloved dessert across generations.