National Tequlia Day

Happy people in sombreros toasting with tequila shots, vibrant Mexican fiesta scene with colorful decorations and traditional clothing.. — National tequlia day illustration

Ahoy, tequila lovers! Get ready to raise your glasses high and shout 'cheers' because it's National Tequila Day! Hold on to your sombreros and prepare for a fiesta that will have you shouting '¡Viva Tequila!' This special day is all about celebrating the world-renowned Mexican spirit that brings joy, laughter, and a hint of mischief to countless gatherings around the globe. So, grab a lime, sprinkle some salt, and let's dive into the intoxicating history of National Tequila Day!

When is Tequlia Day?

It's national tequlia day on the 24th July.

The Origins of National Tequila Day

Have you ever wondered how this glorious day came to be? Well, let me enlighten you, my thirsty friend. National Tequila Day can trace its roots back to the heartland of Mexico—home to the magnificent blue agave plant, the star ingredient in tequila production.

While the exact origin of this spirited celebration remains a mystery, we know for sure that tequila has been ingrained in Mexican culture for centuries. The process of distilling agave into a potent elixir is said to have originated in the 16th century, thanks to the innovative minds of the Aztecs. So, you can thank those ancient masters for the firewater that has become a staple at parties and wild nights out.

History behind the term 'Tequlia'

16th century

Early origins

Tequila finds its roots in Mexico during the 16th century. The native people of Mexico, the Aztecs, are known to have fermented agave, a type of succulent plant, to make a potent alcoholic beverage. They called it pulque, which became a staple in their culture and played a significant role in their religious ceremonies.

1758

Birth of the tequila region

In 1758, the Spanish Crown officially recognized the region of Tequila as a place suitable for the production of agave-based spirits. The region's volcanic soil and climate were ideal for growing high-quality agave plants. This recognition marked the beginning of the tequila industry as we know it today.

19th century

Introduction of the steam oven

In the 19th century, the introduction of the steam oven revolutionized the tequila production process. This new method, developed by Jose Cuervo, involved cooking agave using steam instead of traditional open-fire pits. The steam oven reduced production time, improved quality control, and made tequila production more efficient.

1947

Tequila gains international recognition

In 1947, tequila received its designation of origin, recognizing it as a unique spirit produced only in specific regions of Mexico. This designation protected the name 'Tequila' and its production process, ensuring its quality and authenticity. Tequila was now widely recognized as a distinct Mexican spirit worldwide.

1974

Blue Weber agave gets official recognition

In 1974, the Mexican government declared that only Blue Weber agave could be used to produce tequila. This variety of agave, known for its large size and sweet flavor, became the standard for tequila production. This regulation further solidified the unique character and identity of tequila.

2018

Tequila's global popularity

Tequila has risen to become a globally popular spirit. Its smooth, distinctive flavor profile and versatility in cocktails have made it a favorite among mixologists and consumers worldwide. The demand for tequila continues to grow, with a wide range of premium and artisanal tequilas gaining popularity.

Did you know?

Did you know that tequila is technically classified as a mezcal? The main difference lies in the specific types of agave used and the regions where they are produced. Tequila must come from the blue agave plant and be made within designated areas of Mexico, while mezcal can be crafted from various types of agave and produced in different regions. So, next time you're sipping on tequila, remember that you're indulging in a unique form of mezcal!