National Whisky Day

An elegant whiskey glass with golden liquid, surrounded by oak barrels, a refined gentleman pouring a dram, classic attire, dimly lit whiskey bar.. — National whisky day illustration

Welcome to WhatNationalDayIsIt.com, where we dive into the fascinating world of national days and uncover the hidden gems behind each celebration. Get ready to raise a glass (or two) because today we're toasting to National Whisky Day!

When is Whisky Day?

It's national whisky day on the 16th May.

History of National Whisky Day

Whisky, or as they say in America, whiskey (we're looking at you, bourbon), has a rich and storied history that dates back centuries. It's a spirit that has warmed the hearts and souls of people all over the world, and National Whisky Day is the perfect occasion to celebrate this golden elixir.

The origins of National Whisky Day can be traced back to the merry month of May 16, 2015. It was on this day that whisky enthusiasts, connoisseurs, and casual sippers alike united online to raise their glasses and declare their love for this fine libation. With a whopping 65 mentions detected, it's safe to say that National Whisky Day has gained quite the following.

How to Celebrate National Whisky Day

Now you might be wondering, how does one properly celebrate National Whisky Day? Well, fear not, fellow whisky aficionado, for we've got you covered.

1. Have a tasting party: Invite your fellow whisky enthusiasts over for a night of sampling different whiskies from around the world. Compare flavors, swap stories, and raise your glasses in a toast to this beloved spirit.

2. Visit a distillery: Take a trip to a local distillery and witness firsthand the art of whisky-making. Learn about the different grains, distillation processes, and aging techniques that go into creating the perfect dram.

3. Try a whisky cocktail: Whisky isn't just for sipping neat. Get creative and mix up a classic Old Fashioned, a refreshing Whisky Sour, or perhaps a smoky Penicillin. The possibilities are endless!

Did You Know?

Did you know that whisky (or whiskey) gets its distinctive flavor from the wooden barrels it's aged in? The interaction between the liquor and the wood gives whisky unique characteristics and notes that can't be replicated. It's like a beautiful dance between oak and alcohol.

History behind the term 'Whisky'

1494

The Earliest Record

The term 'whisky' has its earliest record in the year 1494. It is mentioned in the Exchequer Rolls of Scotland, where an entry states the production of eight bolls (a Scottish measurement) of malt to use for making 'aqua vitae', which translates to 'water of life' in Latin.

15th century

Introduction of distilled spirits

Distilled spirits were introduced to Europe in the 15th century, primarily by the Moors in Spain. This new method of distillation allowed for the production of stronger and more concentrated alcoholic beverages.

6th century

The Birth of Aqua Vitae

In the 6th century, the term 'whisky' traces its origins to the Latin phrase 'aqua vitae' meaning 'water of life.' During this time, Irish and Scottish monks began distilling alcohol as a form of medicine, using it for its perceived healing properties.

1494

First documented reference as 'aqua vitae'

In 1494, a Scottish friar named John Cor recorded the first documented reference to whisky as 'aqua vitae' or 'water of life' in the Exchequer Rolls of Scotland. This term referred to the alcoholic spirits produced through distillation.

1494

Early Legal Distillation

In 1494, the first recorded documentation of whisky distillation appears in the Scottish Exchequer Rolls. Friar John Cor distills 'aqua vitae' and agrees to provide enough to make about 500 bottles, which demonstrates the growing popularity of the distilled spirit.

1700s

Gaelic Pronunciation

During the 1700s, the term 'whisky' became widely used in Scotland. It is derived from the Gaelic word 'uisge beatha' or 'usquebaugh', which also translates to 'water of life'. The pronunciation of the word evolved over time, and 'uisge beatha' eventually became 'usquebaugh' and later transformed into 'whisky'.

1608

The Old Bushmills Distillery

In 1608, King James I granted a license to Sir Thomas Phillips to distill whisky in Northern Ireland. This marked the establishment of the Old Bushmills Distillery, which is recognized as the oldest licensed distillery in the world still operating to this day.

1541

Anglicization to 'usquebaugh'

As whisky gained popularity, it started being referred to as 'usquebaugh' in Scotland and Ireland. This term is an Anglicization of the Gaelic phrase 'uisce beatha,' which means 'water of life,' similar to the earlier Latin term.

1823

Legal Recognition

In 1823, the Excise Act was passed in the United Kingdom, legalizing the production of whisky and establishing guidelines for its production. This act was a significant milestone in the history of whisky, as it brought about the standardization of production methods and quality control.

1860

Removing the 'e'

In the 1860s, as a result of the rivalry between Scottish and Irish whisky producers, the spelling of the term 'whisky' was altered. Scottish distillers chose to drop the 'e' from the word, making it 'whisky', while Irish distillers continued to use 'whiskey'. This spelling distinction remains to this day.

1707

The Act of Union

In 1707, the Act of Union between England and Scotland was passed. This allowed for easier trade and transportation of goods, including whisky. As a result, whisky production in Scotland began to flourish, and it became an integral part of Scottish culture and identity.

17th century

Evolution to 'usquebeatha' and 'usquebae'

During the 17th century, the term 'usquebaugh' further evolved to 'usquebeatha' in Ireland and 'usquebae' in Scotland. These variations were used to describe both distilled spirits and traditional alcoholic beverages made from malted barley.

18th century

Shortening to 'whisky'

The term 'whisky' as we know it today emerged in the 18th century, particularly in Scotland. The word is derived from the Scottish Gaelic 'uisge beatha' or 'usquebaugh,' both meaning 'water of life.' Over time, it gradually became shortened to 'whisky' in English.

1823

Legalization of Whisky Distilling

In 1823, the Excise Act was passed in Britain, legalizing small-scale whisky distilling in Scotland. This led to a surge in legal distilleries, as previously, many distillers operated illicitly. The act established regulations and standards for whisky production, ensuring quality and consistency.

20th Century

Global Popularity

Throughout the 20th century, whisky gained international popularity. It became an iconic and sought-after spirit, with various countries establishing their own whisky distilleries and traditions. Scotch whisky, specifically, gained a reputation for its distinct flavors and was exported worldwide, leading to its recognition as a symbol of Scottish culture.

1909

Introduction of Continuous Distillation

In 1909, Aeneas Coffey patented the Coffey still, introducing continuous distillation to the whisky industry. This new method facilitated higher production volumes and a more consistent product. Continuous distillation remains a key technique in modern whisky production.

19th century

Legal definitions and regulations

In the 19th century, the production and sale of whisky became regulated and defined by various legal acts in both Scotland and Ireland. These measures aimed to establish specific standards and ensure the authenticity and quality of the spirit.

20th century

Globally recognized spirit

During the 20th century, whisky gained international recognition as a beloved spirit. Scotch whisky and Irish whiskey became synonymous with quality and craftsmanship, with distilleries expanding their reach across the globe. Today, whisky is produced and enjoyed in numerous countries worldwide.

1986

The Global Rise of Whisky

In 1986, the whisky market experienced a significant surge in popularity, both domestically and internationally. The growth of international trade and tourism contributed to the global recognition and appreciation of whisky, with Scotch whisky being particularly renowned.