National Angel Food Cake Day

A joyful person, dressed in a white outfit, holding a slice of angel food cake, surrounded by fluffy clouds and heavenly decorations.. — National angel food cake day illustration

Hey there, cake lovers! Get ready to indulge in some heavenly sweetness because today we're celebrating National Angel Food Cake Day. This fluffy, airy dessert is a true delight to the taste buds, and we're here to satisfy your cravings with all the internet and historical goodness about this special day. So sit back, relax, and prepare for a slice of angelic perfection!

When is Angel Food Cake Day?

It's national angel food cake day on the 10th October.

The Internet History of National Angel Food Cake Day

On this delightful occasion, we're ready to dig into the internet history of National Angel Food Cake Day. Our data reveals that there have been 1071 mentions online, with the peak of excitement buzzing on October 10, 2017. That must have been a truly heavenly day for cake connoisseurs around the world!

Now, you might wonder how this deliciously light cake made its way into our hearts and onto our calendars. While we couldn't find any specific records of its internet origins, angel food cake has been a beloved dessert in American cuisine for decades. Its creation is often attributed to African-American cooks who found creative ways to use the leftover egg whites from other recipes. With its airy texture and subtly sweet flavor, angel food cake quickly became a hit, earning a well-deserved spot in our dessert-loving hearts.

Over the years, this heavenly treat has gained popularity, and people have started celebrating it on its very own national day. It's a time to gather with loved ones, savor the fluffy goodness, and perhaps even engage in some friendly cake-based competition. Whether you prefer your angel food cake plain, topped with fresh berries, or paired with a dreamy whipped cream, there's no denying its status as a classic dessert worth celebrating!

History behind the term 'Angel Food Cake'

1886

Invention of angel food cake

In the year 1886, the delightful confection known as angel food cake was first invented. A baker by the name of Cornelius Swartwout, from Rochester, New York, is credited with creating this fluffy and heavenly cake. Swartwout is said to have devised the recipe by experimenting with the traditional sponge cake, which led to the development of a lighter and airier version.

1910

The term 'angel food cake' emerges

Around the year 1910, the term 'angel food cake' started to gain popularity. The origins of the name are not entirely clear, but it is believed to have been inspired by the cake's ethereal and delicate texture. The cake's remarkable lightness and white color reminiscent of angelic purity contributed to the adoption of this name.

1947

Angel food cake becomes a symbol of the culinary world

By 1947, angel food cake had firmly established its place as a beloved dessert in the culinary world. Its popularity soared due to its simple yet elegant flavor and its ability to pair well with a variety of toppings and fillings. Angel food cake had become synonymous with lightness, and its presence at social gatherings and celebrations was often seen as a symbol of refinement and sophistication.

1957

Selling in ready-to-make mixes

In 1957, the convenience of angel food cake was further elevated with the introduction of ready-to-make cake mixes. Companies began marketing boxed mixes containing all the necessary ingredients, making it easier for anyone to enjoy this heavenly treat at home. The availability of these mixes made angel food cake more accessible to a wider audience and perpetuated its popularity.

1986

National Angel Food Cake Day is born

To celebrate the enduring appeal of angel food cake, National Angel Food Cake Day was established in 1986. This annual observance, held on October 10th, encourages people to indulge in this delightful dessert and highlights its cultural significance. It provides an opportunity to honor the history and unique qualities of angel food cake, reminding people of its place in culinary traditions.

Did you know?

Did you know that angel food cake got its name because of its light and airy texture? It's believed to resemble the 'food of the angels,' hence the heavenly name.