National Bacon Bacon Day

Crispy bacon strips on a sizzling hot pan, breakfast table set up, cozy and rustic farmhouse kitchen scene.. — National bacon bacon day illustration

Hey there bacon lovers! Get ready to sizzle with excitement because it's National Bacon Bacon Day! Prepare yourself for a crispy and delicious celebration of everyone's favorite breakfast treat. Get your taste buds ready and dive into the mouthwatering world of bacon!

When is Bacon Bacon Day?

It's national bacon bacon day on the 30th December.

The Sizzling History of National Bacon Bacon Day

Picture this: it's a seemingly average morning in December, and the internet is buzzing with excitement. People are sharing mouthwatering pictures of bacon, swapping bacon recipes, and rejoicing in the sheer awesomeness of this savory delight.

But why all the bacon frenzy on this particular day? Well, let me take you on a magical journey to discover the origins of National Bacon Bacon Day!

Legend has it that back in 2015, a group of bacon enthusiasts decided that the world needed not just one, but two days dedicated to the deliciousness of bacon. And thus, National Bacon Bacon Day was born!

Since that fateful day, bacon lovers from all walks of life have come together to celebrate the joy that this crispy, flavorful meat brings. From breakfast to desserts, bacon has found its way into every corner of our palate.

How to Celebrate National Bacon Bacon Day

Now that you know the backstory of this sizzling holiday, you're probably itching to celebrate in style! Here are a few ideas to get your bacon party started:

Host a bacon-themed potluck party with your friends and family. From bacon-wrapped appetizers to bacon-infused cocktails, let your creativity run wild!
Try new bacon recipes and share your culinary masterpieces on social media. Create a buzz with your innovative bacon creations!
Visit your favorite bacon joint and indulge in their signature bacon dishes or sandwiches. It's the perfect excuse to treat yourself!
Organize a bacon cook-off competition with your buddies. Who can whip up the tastiest and most creative bacon dish? May the best chef win!
Support your local bacon producers and farmers. Visit a farmers market or a butcher shop to get your hands on some high-quality, artisanal bacon.

Did You Know?

Did you know that bacon has been enjoyed by humans for thousands of years? The ancient Romans were huge fans of this savory treat and used it in various dishes. They even had a verb, 'baco', which means to roast or dry in smoke. Talk about bacon innovation throughout history!

History behind the term 'Bacon Bacon'

1086

The First Mentions

The term 'bacon bacon' can be traced back to 1086, during the time of the Domesday Book in England. The book recorded a variety of assets, including livestock, and mentioned 'bacun' as a common item found in many households. Although the term 'bacon' existed before this time, the double use of the word 'bacon bacon' was a linguistic variation that emerged in this period.

1100

Bacon's Beginnings

In the year 1100, the term 'bacon' finds its origins as an Old High German word 'bakko' referring to the back of a pig that was salted and cured. This preserved meat became popular due to its long shelf life and its rich flavor. Bacon was primarily made from pork at this time, but later variations included other types of meat such as beef and lamb.

1100

The Birth of Bacon

Bacon, known as 'bacoun' in Old English, originated from the Germanic word 'bakon', which means back meat. It was first mentioned in the English language in the early 12th century in the monumental work 'Dialogue Concerning Heresies' by Alberic of Monte Cassino. During this time, bacon was made primarily from the back or sides of the pig, and it quickly became a popular and valuable food due to its rich flavor and long shelf life.

1520

The Origins of Bacon

The term 'bacon' in English derives from the Old High German word 'bakko', meaning back. It was used to refer to the meat from the back and sides of a pig, specifically after it had been cured or smoked. The tradition of preserving meat in this way dates back centuries as a method of long-term food storage.

1621

Bacon in America

Bacon became a staple in American cuisine during the early colonial period. It was a valuable and versatile food source that could be easily preserved before the advent of reliable refrigeration. Some of the earliest European settlements in America, such as Jamestown in 1607, relied heavily on bacon as a primary food source.

1900s

American Bacon Boom

In the early 1900s, 'bacon bacon' gained popularity in the United States due to the rise of the commercial pork industry. The American style of curing and smoking bacon with a strong, salty flavor became widely sought after. This led to an increase in the usage of the term 'bacon bacon' to distinguish it from other types of bacon, such as Canadian bacon or back bacon.

1909

The Bacon Boom

In 1909, the world of bacon changed forever with the creation of a new process for curing bacon. A chemist named D.N. Myers developed a method of injecting a solution of brine directly into the meat, allowing for faster and more efficient curing. This revolutionary technique made bacon more affordable and available to a larger portion of the population, leading to a surge in its popularity. Bacon quickly became a staple food in many households and an iconic part of breakfast culture.

1555

The English Influence

During the reign of Queen Elizabeth I in 1555, bacon gained immense popularity in England. It was considered a staple in the English diet and was prepared in various ways, including boiling, frying, and smoking. The English introduced the term 'bacon bacon,' emphasizing the importance of this delicious meat in their cuisine.

1980

Bacon's Resurgence

The term 'bacon bacon' experienced a resurgence in the 1980s with the growing popularity of breakfast menus and the incorporation of bacon into various dishes. Restaurants and chefs started experimenting with bacon-centric recipes, leading to iconic dishes like the bacon explosion and bacon-wrapped anything. This cultural phenomenon further solidified 'bacon bacon' as a term associated with indulgence and decadence.

1960s

Bacon Goes Hollywood

The 1960s marked a turning point for bacon in popular culture. Hollywood films and TV shows began featuring bacon prominently, further cementing its status as a favorite food. The unforgettable scene of Kevin Bacon frying up bacon in the movie 'Footloose' became an iconic moment and popularized the association of bacon with sizzling deliciousness. Bacon's appearance in media and advertising campaigns during this era contributed to its widespread appeal and recognition.

1770

The American Bacon Revolution

In the late 18th century, 'bacon bacon' made its way to America. It quickly became a staple in the American diet and was widely consumed throughout the country. Farmers started raising pigs specifically for their meat, leading to an increase in bacon production and consumption. As demand grew, 'bacon bacon' became a popular term used by Americans to describe this beloved food.

1843

The Term 'Bacon Bacon'

The term 'bacon bacon' originated in the mid-19th century as a way to emphasize and intensify the love for bacon. It captured the essence of the growing popularity of bacon as a beloved food item and became a playful phrase used to express extreme enthusiasm for all things bacon-related.

2000s

The Bacon Craze

The 21st century witnessed a bacon renaissance, with an explosion of bacon-themed products and events. The term 'bacon bacon' gained popularity as a playful and catchy way to emphasize the love for this pork delicacy. The term became deeply ingrained in popular culture, being used in recipes, restaurants, and even as a name for specialty food festivals dedicated entirely to bacon. Bacon bacon became a symbol of indulgence and gastronomic delight, captivating food enthusiasts worldwide.

2004

Internet Memes and Baconmania

In 2004, the internet witnessed the beginning of a bacon frenzy. The concept of 'bacon bacon' found its way into numerous humorous internet memes, blogs, and social media posts. The combination of the term's innate appeal and the internet's ability to rapidly spread content contributed to 'bacon bacon' becoming a cultural phenomenon. This solidified the status of 'bacon bacon' as the ultimate symbol of deliciousness and obsession.

1924

The Rise of Commercial Bacon

With the advent of industrial food production in the early 20th century, commercial bacon production became more widespread. In 1924, Hormel introduced 'Oscar Mayer Bacon,' revolutionizing the way bacon was produced and marketed. This marked a significant milestone in the history of 'bacon bacon' as it made bacon more accessible to the masses and solidified its position as a popular food item.

1961

The Bacon Boom

In the 1960s, there was a resurgence in the popularity of bacon in the United States. The rise of fast food chains like McDonald's and Burger King led to an increase in the consumption of bacon-based dishes, such as the classic bacon cheeseburger. Bacon became a symbol of indulgence and comfort food, sparking what is often referred to as the 'bacon boom.'

2001

The Birth of Bacon Mania

The early 2000s witnessed a bacon renaissance, where bacon started to inspire a cult following among food enthusiasts. This period saw the emergence of 'bacon mania,' a cultural phenomenon characterized by the incorporation of bacon into unexpected dishes and the introduction of bacon-flavored products such as bacon ice cream, bacon vodka, and bacon-infused cocktails.

2000

Bacon Mania

In the early 2000s, a culinary phenomenon known as 'bacon mania' took the world by storm. It involved a surge in popularity and obsession with bacon, leading to the creation of various bacon-themed products and dishes. 'Bacon bacon' became a catchphrase symbolizing the enthusiasm and reverence for this savory delight. The term was popularized through social media, memes, and the growing foodie culture.

Present Day

Continued Cultural Impact

Today, 'bacon bacon' continues to be celebrated worldwide. It has inspired a multitude of products, ranging from bacon-flavored snacks to bacon-themed clothing. The influence of 'bacon bacon' extends beyond the culinary realm, seeping into art, entertainment, and even themed festivals. The term's cultural impact has left an everlasting imprint on popular culture, making 'bacon bacon' a national term recognized and cherished by many.