National Biltong Day

A group of friends slicing and sharing biltong in a sunny backyard barbecue, wearing casual summer outfits, surrounded by lush greenery.. — National biltong day illustration

Hey there, fellow biltong enthusiasts! Welcome to the glorious celebration known as National Biltong Day. Get ready to sink your teeth into this meaty article all about the origins and internet history of this finger-licking national day.

When is Biltong Day?

It's national biltong day on the 8th September.

A Brief History of Biltong

Biltong, for those unacquainted with this mouthwatering delight, is a traditional South African dried meat snack. Made from beef, game, or even ostrich, biltong is marinated in a special blend of spices, vinegar, and other secret ingredients, before being air-dried into a tender and flavorsome treat. It dates back to the early years of European settlement in Southern Africa and was originally utilized as a preservation method for meat in a region where refrigeration was nonexistent.

Over time, biltong evolved from a practical necessity to a beloved local delicacy. Today, it has spread its delicious wings (or should we say, strips?) and gained popularity worldwide. Biltong lovers worldwide now come together on National Biltong Day to celebrate the sheer delight of sinking their teeth into this delectable treat.

History behind the term 'Biltong'

1601

The Dutch Begin Their Meat Preservation Journey

In 1601, the term 'biltong' first entered the historical record in the Dutch language. The Dutch were known for their long voyages at sea, and preserving meat was essential for survival during these journeys. They developed a technique of curing and air-drying meat, which would later become the foundation of biltong.

1652

The Arrival of the Dutch in South Africa

In 1652, the Dutch established a refreshment station at the Cape of Good Hope, marking the beginning of their colonization efforts in South Africa. They brought along their meat preservation techniques, including biltong, as a means to ensure a stable food supply during their stay in the region.

1800s

Biltong Gains Popularity in South Africa

During the 1800s, biltong gained popularity among the local population in South Africa, including the indigenous Khoikhoi and Bantu tribes. The rich flavor, long shelf life, and nutritional value of biltong made it an ideal food source in a country with diverse climates and challenging preservation conditions.

1900s

Industrialization and Commercial Production of Biltong

With the advent of industrialization in the 1900s, commercial production of biltong became more widespread. Traditional handmade methods were combined with modern technologies to meet the growing demand for this beloved cured meat snack. Biltong became a staple in South African cuisine and an iconic symbol of the country's culinary heritage.

Present

Biltong Goes Global

In recent years, biltong has gained popularity beyond South Africa's borders and has become a global sensation. Its unique taste and texture have captivated food enthusiasts around the world. Today, you can find biltong in specialty shops, online stores, and even on international menus, showcasing its enduring cultural impact and delicious appeal.