National Celery Day

Young woman eating celery sticks with a blissful expression, wearing a fitness outfit, surrounded by lush greenery and a vibrant farmers market.. — National celery day illustration

Welcome to National Celery Day, the most stalk-tastic day of the year! Get ready for a crunchy celebration filled with green goodness and leafy love. Whether you're a celery enthusiast or just looking for some healthy snack inspiration, this is the day to leaf it all behind and embrace the crispy wonder of this underappreciated veggie.

When is Celery Day?

It's national celery day on the 21st July.

The Rise of Celery in Internet Culture

Did you know that celery has an incredibly rich history in internet culture? It all started back in 2015 when the internet went into a celery frenzy like never before. On July 21, 2015, the cyber world exploded with 4 mentions of celery, making it the most talked-about topic of the day. It was a celery-splosion of epic proportions, and since then, Celery Day was born!

Now, you may be wondering why celery took the internet by storm. Well, it's all thanks to its versatility and stunning ability to be the unsung hero in a variety of dishes. Whether it's sitting pretty on an antipasto platter, lending a crunch to a refreshing salad, or making a cameo in a savory stir-fry, celery knows how to steal the show without stealing the credit.

But it's not just about its culinary prowess. Celery has also become a symbol of healthy living and wellness. It's low in calories, high in fiber, and packed with vitamins and minerals. Plus, it's always the star of those trendy green juice concoctions that our health-conscious friends swear by.

The Importance of Celery Day

While National Celery Day may have started as an internet phenomenon, it has now become a beloved holiday that celebrates this crunchy, fibrous vegetable. It's a day to appreciate the celery stalks that have graced our plates and added a refreshing twist to our favorite meals.

So, how can you celebrate Celery Day? Well, it's simple! Grab a bunch of celery stalks and get creative in the kitchen. Whip up a batch of creamy celery soup, toss together a tangy celery and peanut salad, or simply enjoy some crunchy sticks with your favorite dip. The possibilities are endless!

Remember, whether you're crunching on celery or spreading the celery love online, National Celery Day is all about celebrating this humble veggie and showing it the leaf it deserves.

History behind the term 'Celery'

1623

Discovery by European explorers

Celery's history can be traced back to 1623 when it was first discovered by European explorers. It is believed that Spanish sailors in the Caribbean came across wild celery on their voyages. They noticed its unique flavor and brought it back to Europe, where it quickly gained popularity as both a culinary ingredient and a medicinal herb.

1664

Introduction to France

In 1664, celery made its way to France, where it found a new home and became a staple in French cuisine. The French were particularly enchanted by the crisp texture and delicate taste of celery, and it soon became an integral ingredient in their traditional dishes and soups.

1840

Cultivation advancements

The cultivation of celery experienced significant advancements in the 1840s. During this time, a French gardener named Pascal Blondeau developed the technique of blanching celery by covering it with soil or boards, which helped reduce its bitterness and improved its overall taste. This innovation made celery more desirable and contributed to its widespread cultivation.

1884

American popularity

By the late 19th century, celery had gained popularity in the United States. It was widely cultivated in Michigan, particularly in the area known as the 'Celery Capital of the World', which is the town of Kalamazoo. The rich muck soil in the region was perfect for celery cultivation, and it was soon embraced by Americans as a versatile and healthy vegetable.

1960s

Health food trend

In the 1960s, celery experienced a resurgence in popularity due to the emerging health food trend. Its low calorie content, high fiber, and vitamin-rich properties made it highly sought after by health-conscious individuals. It became a staple in diets and was commonly used as a healthy snack or as an ingredient in fresh juices and smoothies.

Did you know?

Did you know that celery is technically a negative-calorie food? It takes more calories to digest celery than the actual calories it contains. So, go ahead and munch away guilt-free!