National Ceviche Day

Happy people enjoying a bowl of ceviche, surrounded by vibrant colors and beachside scenery. — National ceviche day illustration

Have you ever tried ceviche? If not, you're missing out on a truly unique and delicious dish. Get ready to celebrate National Ceviche Day and dive into a tangy sea of flavors!

When is Ceviche Day?

It's national ceviche day on the 28th June.

A Brief History of Ceviche

Ceviche, pronounced seh-vee-chay, is a traditional dish that originated in the coastal regions of Latin America. It is a seafood preparation in which raw fish or other seafood is marinated in citrus juice, typically lime or lemon. The acid from the citrus juice actually cooks the protein in the seafood, giving it a tender and flavorful texture.

The origins of ceviche can be traced back thousands of years to the indigenous people of Peru, who used fermented maize and local fruits to prepare the dish. Over time, the recipe evolved to include the use of citrus fruits brought by Spanish conquistadors.

Today, ceviche is widely enjoyed throughout Latin America and has gained popularity in many other parts of the world. Each country has its own unique take on the dish, incorporating regional ingredients and spices.

Celebrating National Ceviche Day

On June 28th, we celebrate National Ceviche Day to honor this refreshing and flavorful dish. It's a day to gather with loved ones, embrace the joy of food, and indulge in the tangy wonders of ceviche.

Whether you prefer classic fish ceviche or enjoy experimenting with different seafood variations, National Ceviche Day is the perfect opportunity to satisfy your taste buds. You can whip up a batch of ceviche at home using your favorite recipe or visit a local restaurant to savor their expertly prepared version.

Did You Know?

Did you know that ceviche is often enjoyed as a summertime treat? Its light and refreshing flavors make it the ideal appetizer or main course during hot summer months. So, grab a cold beverage, gather your friends and family, and celebrate National Ceviche Day with a delectable feast!

History behind the term 'Ceviche'

1500s

Origins in Peru

Ceviche has its roots dating back to the 1500s in Peru, along the coastal regions of what is now South America. The native people of this area, specifically the Moche civilization, devised a method of preserving fish that involved marinating it in the juice of local fruits, such as passion fruit or pineapple, mixed with aji peppers, an indigenous chili variety. The acidic juice from the fruits worked as a natural preservative, effectively 'cooking' the fish and providing a tangy flavor.

1531

Spanish Conquest

With the Spanish arrival in the Americas in 1531, traditional Peruvian cuisine experienced significant influence and transformation. The Spanish introduced citrus fruits, especially lime, as a replacement for the local fruits previously used in the marinating process. The addition of lime juice added an even tangier and refreshing twist to the dish, making it popular among Spanish settlers and sailors.

1800s

Ceviche Spreads Across Latin America

During the 19th century, as Latin America underwent various cultural and culinary exchanges, ceviche began to spread across the region. It gained popularity especially in countries like Ecuador and Mexico, where local variations and adaptations of the dish emerged. Each nation added its own unique blend of spices, herbs, and vegetables to create distinct regional flavors.

1970s

Ceviche Goes Global

In the 1970s, ceviche gained international recognition and started to make its way onto menus in other parts of the world. Chefs and food enthusiasts outside of Latin America were captivated by its fresh and zesty flavors, and it began appearing in high-end restaurants globally. This led to further experimentation and reinterpretation of the dish to suit local tastes and preferences.

Present

Ceviche's Enduring Popularity

Today, ceviche remains a beloved dish and a staple of Latin American cuisine. While variations of ceviche can be found in different countries, it continues to be recognized as Peru's national dish. Its simplicity, vibrant flavors, and refreshing qualities have made it a favorite among seafood lovers worldwide. National Ceviche Day is now celebrated to honor this mouthwatering culinary delight.

Did you know?

Did you know that ceviche is often enjoyed as a summertime treat? Its light and refreshing flavors make it the ideal appetizer or main course during hot summer months.