National Comfort Food Day

A cozy kitchen scene with steaming bowls of mac and cheese, chicken pot pie, and a grilled cheese sandwich. Someone preparing a warm meal with a smile.. — National comfort food day illustration

Are you ready to indulge in some mouth-watering deliciousness? Get your taste buds ready because today is National Comfort Food Day! It's the perfect excuse to enjoy your favorite hearty dishes and embrace the cozy feeling they bring. Whether you're craving creamy mac and cheese, warm chicken pot pie, or a gooey grilled cheese sandwich, comfort food is the ultimate way to satisfy your soul. So, let's dive into the history and celebration of this delightful day!

When is Comfort Food Day?

It's national comfort food day on the 5th December.

The Origins of National Comfort Food Day

National Comfort Food Day emerged from the depths of the internet on 05 Dec, 2017, with a whopping 619 mentions online! People were buzzing about their most beloved comfort foods, reminiscing about childhood favorites, and sharing recipes galore. It was a day when foodies and cozy enthusiasts came together to celebrate the warmth and joy that comfort food brings.

What Defines Comfort Food?

Comfort food is more than just a meal—it's a state of mind. It's that delicious, heartwarming food that brings you a sense of satisfaction and nostalgia. It's the macaroni and cheese your mom used to make, the warm bowl of chicken soup when you're feeling under the weather, or the crispy fried chicken that takes you back to lazy Sundays with loved ones. Comfort food isn't just about the taste; it's about the emotions and memories attached to it.

Celebrating National Comfort Food Day

On this special day, it's time to pamper yourself with the foods that make you feel good. Whip up a batch of your favorite chocolate chip cookies, invite friends over for a cozy movie night with a big bowl of popcorn, or treat yourself to a steamy plate of spaghetti and meatballs. Indulge in the foods that bring you joy and warmth. Share a meal with your loved ones and relish in the comfort and connection it brings.

Did You Know? Fun Fact!

Did you know that the term 'comfort food' was first coined in the 1960s? It was during a time when people were seeking solace and nostalgia in the face of uncertainty and change. The phrase quickly caught on, becoming a staple in our culinary vocabulary. Today, comfort food is a beloved part of our culture and continues to bring us comfort and happiness.

History behind the term 'Comfort Food'

1977

The Birth of the Term

The term 'comfort food' was first coined in 1977 by Alan P. Chrétien, a newspaper columnist from Montreal, Canada. Feeling the need to describe the types of foods that evoke a sense of emotional well-being and nostalgia, Chrétien introduced the term in an article he wrote about the power of food to provide comfort during difficult times.

1982

Recognition in Popular Culture

The term 'comfort food' gained significant recognition in popular culture in 1982 when the book 'The New York Times Guide to Essential Knowledge' included an entry for it. This entry helped solidify the term's place in the culinary lexicon, making it more widely known and recognized by the general public.

1992

Comfort Food Goes Mainstream

In 1992, the comfort food trend reached its peak of popularity as several major media outlets began featuring stories and recipes centered around comfort food. This increased exposure led to a widespread embrace of comfort food as a cultural phenomenon and contributed to its mainstream appeal.

2007

Comfort Food as Emotional Support

In 2007, researchers from the University of Buffalo conducted a study that offered scientific evidence supporting the notion that comfort food can provide emotional support during times of distress. The study found that consuming comfort food can activate positive associations and memories, leading to a temporary boost in mood and alleviation of negative emotions.

2020

Comfort Food during a Pandemic

During the COVID-19 pandemic in 2020, comfort food took on even greater significance as people sought solace and nostalgia in familiar dishes. With increased stress and uncertainty, many turned to indulgent and nostalgic foods as a source of comfort and stability in their lives.