National Cream Filled Donut Day

A smiling child wearing a chef hat, holding a cream filled donut, surrounded by a bakery scene with colorful frosting and decorations.. — National cream filled donut day illustration

Hey there donut lovers! Get ready to satisfy your sweet tooth because it's National Cream Filled Donut Day! A day dedicated to celebrating these delicious treats that are filled with ooey-gooey goodness. Whether you prefer custard, jelly, or something totally out of the ordinary, this day is all about indulging in a little bit of donut heaven.

When is Cream Filled Donut Day?

It's national cream filled donut day on the 14th September.

The Internet History of National Cream Filled Donut Day

If you think the internet can't get enough of cats and memes, just wait until you dive into the world of cream-filled donuts. National Cream Filled Donut Day has been making waves online with its explosion of mentions and excitement. With a whopping 1257 online mentions, it's clear that people just can't resist the temptation of these delectable pastries. The peak of cream-filled donut appreciation was reached on September 14, 2016, when donut enthusiasts across the web came together to celebrate this delightful day.

But why are cream-filled donuts so special? Well, they tick all the right boxes for a perfect treat. A fluffy donut exterior? Check. A surprise burst of creamy filling? Check. The satisfaction of licking your fingers clean? Check, check, and check! It's no wonder these donuts have captured the hearts and taste buds of people all over the world.

When it comes to cream-filled donuts, there's no shortage of creativity. You'll find classic flavors like vanilla, chocolate, and strawberry, but don't be surprised if you stumble upon unorthodox combinations like bacon maple or matcha green tea. Donut shops and bakeries around the globe use National Cream Filled Donut Day as an opportunity to showcase their wildest and most decadent creations.

Did You Know?

Did you know that the largest cream-filled donut ever made weighed over 1 ton? That's right, folks! This colossal confectionary masterpiece was created in Utica, New York, and required a forklift to be lifted. It's safe to say that this donut could feed an entire town... or maybe a small country!

History behind the term 'Cream Filled Donut'

1843

Birth of the donut

In 1843, the first recorded mention of a 'dough-nut' appeared in Washington Irving's publication called 'A History of New York'. The term referred to a cake made of sweetened dough deep-fried in hog's fat. This early version of the donut lacked the cream filling but laid the foundation for its future evolution.

1847

Donuts arrive in America

In 1847, Hanson Gregory, a 16-year-old sea captain's apprentice, revolutionized the donut world by removing the dough's center before frying it. This alteration created a ring-shaped pastry, perfect for easy handling and even cooking. However, cream filling was still absent from the popular treat at this stage.

1920

The birth of the cream filling

It wasn't until the 1920s that the era of the cream-filled donut began. The credit for this delightful innovation goes to Adolf Levitt, a baker in New York City. Levitt devised a clever method of injecting cream into the donut through a pastry tube, ensuring consistent and delicious filling in every bite.

1937

The rise of the donut hole

In 1937, a creative concession stand owner named Captain Hanson Crockett Gregory (yes, the same inventor of the ring-shaped donut) started selling the holes removed from the donuts. They quickly gained popularity and became known as 'donut holes.' These bite-sized treats offered a convenient way to enjoy the goodness of donuts without the excess dough.

1950

Mass production and popularity

By the 1950s, cream-filled donuts had become a staple in American bakeries. This was partially due to the advancements in mass production techniques, allowing for faster and more efficient donut production. High demand, combined with the irresistible combination of soft dough and luscious cream filling, contributed to the enduring popularity of cream-filled donuts.

Present

Variations and global popularity

Today, cream-filled donuts have evolved into a diverse range of flavors, fillings, and coatings. From classic Bavarian cream to adventurous combinations like matcha or salted caramel, there is a cream-filled donut to suit every palate. This beloved pastry has also gained international recognition, enchanting taste buds around the globe with its delightful creamy center.