National Fettuccine Alfredo Day

A person twirling their fork around a bowl of creamy fettuccine alfredo, enjoying every bite and feeling pure bliss. . — National fettuccine alfredo day illustration

Ah, National Fettuccine Alfredo Day! A day dedicated to indulging in this delectable pasta dish that brings comfort and joy to pasta lovers everywhere. Get ready to twirl your fork and dive into a delicious bowl of creamy goodness!

When is Fettuccine Alfredo Day?

It's national fettuccine alfredo day on the 7th February.

The Origins of Fettuccine Alfredo

While the exact origins of Fettuccine Alfredo are a bit hazy, the popular Italian-American pasta dish is believed to have its roots in Rome. The story goes that Alfredo di Lelio, an Italian restaurateur, created the dish in the early 20th century to help his wife regain her appetite after giving birth. He combined fettuccine pasta, butter, and Parmesan cheese to create a simple yet incredibly flavorful dish that quickly gained popularity.

Internet History of National Fettuccine Alfredo Day

Fettuccine Alfredo has always been a beloved pasta dish, but its recognition with a national day is relatively new in the online world. On February 7, 2018, Fettuccine Alfredo enthusiasts took to the internet to declare it as National Fettuccine Alfredo Day. The hashtag #NationalFettuccineAlfredoDay started trending on social media, with people sharing their favorite recipes and indulging in this creamy pasta sensation.

Celebrating National Fettuccine Alfredo Day

There are countless ways to celebrate National Fettuccine Alfredo Day. You can visit your favorite Italian restaurant and savor their rendition of this classic dish. If you're feeling adventurous, why not try making it yourself? Whip up a creamy sauce, cook some al dente fettuccine noodles, and sprinkle plenty of fresh Parmesan cheese on top. Don't forget the garlic bread on the side!

History behind the term 'Fettuccine Alfredo'

1914

Alfredo opens his restaurant

In 1914, Alfredo di Lelio opened his restaurant, Alfredo alla Scrofa, in Rome, Italy. The restaurant quickly became popular among locals and tourists for their exceptional dishes, especially pasta.

1920

Creation of fettuccine al burro

In the early 1920s, Alfredo di Lelio's wife, Ines, gave birth to their first child. As a way to create a nutritious and easily digestible dish for her, Alfredo invented fettuccine al burro, a simple pasta dish made with butter and Parmesan cheese.

1943

Reinvention as fettuccine alfredo

During World War II, American soldiers stationed in Italy discovered Alfredo's fettuccine al burro. They were so impressed by the dish that they requested the recipe. In an attempt to make the dish more familiar to the Americans, Alfredo modified it by adding extra butter and Parmesan cheese, turning it into the beloved fettuccine alfredo that is known today.

1950s

Fettuccine Alfredo gains international fame

In the 1950s, fettuccine alfredo gained widespread fame thanks to several influential celebrities. Actors and actresses from Hollywood would frequently visit Rome and dine at Alfredo alla Scrofa. They fell in love with the rich and creamy pasta dish and spread its popularity back in the United States and other parts of the world.

2008

National Fettuccine Alfredo Day

To celebrate the iconic pasta dish, National Fettuccine Alfredo Day was established on February 7th, 2008. Each year, people all around the world indulge in this flavorful and indulgent pasta dish on this special day.

Did you know?

Did you know? Fettuccine Alfredo is often considered a dish fit for royalty. Legend has it that movie stars Mary Pickford and Douglas Fairbanks fell in love with the dish during their honeymoon in Rome and introduced it to the United States, where it became a sensation.