National Fried Shrimp Day

Delightful close-up shot of golden-brown, perfectly fried shrimp, served with tartar sauce and cocktail napkins, capturing the essence of National Fried Shrimp Day celebration.. — National fried shrimp day illustration

Ahoy there, seafood lovers! Get ready to dive into a crispy and scrumptious celebration because it's National Fried Shrimp Day! This finger-licking occasion is a true delight for all those who can't resist the allure of golden-brown, perfectly fried shrimp. So grab your tartar sauce and cocktail napkins, because we're about to embark on a shrimp-tastic adventure!

When is Fried Shrimp Day?

It's national fried shrimp day on the 21st December.

The Internet History of National Fried Shrimp Day

Did you know that the internet has played a significant role in popularizing National Fried Shrimp Day? Thanks to the power of social media, people from all walks of life have come together to share their love for these delectable morsels. It all started back in the digital dark ages of December 21, 2015, when the web exploded with 131 mentions of this glorious day. Shrimp enthusiasts united, creating an online wave that has continued to grow year after year.

This deep-fried dedication has sparked countless mouth-watering recipes, mesmerizing food photography, and tantalizing cooking tutorials. From beer-battered to coconut-crusted, there's a fried shrimp recipe out there for every taste bud. So whether you prefer your shrimp served with a side of spicy Cajun seasoning or paired with a tangy garlic aioli, the internet has got you covered!

Sink Your Teeth into Shrimp Facts

Shrimp have been a beloved treasure of the sea for centuries. In fact, did you know that shrimp are the most popular seafood in the United States? These tiny crustaceans have captured our hearts and taste buds with their delicate flavor and satisfying texture. From gumbo to scampi, shrimp can be found in countless mouthwatering dishes all over the world.

History behind the term 'Fried Shrimp'

1100s

The Seafood Dynasty

In the 1100s, during the Song Dynasty in China, the dish that would later be known as fried shrimp began to take shape. Seafood was considered a delicacy, and the Chinese developed various cooking techniques to highlight the natural flavors. Shrimp, being abundant in coastal areas, was a popular choice for experimentation.

1400s

Frying in Tempura Batter

By the 1400s, the Japanese had developed a technique called tempura, which involved deep-frying seafood and vegetables in a light batter. It is believed that this method was introduced to Japan by Portuguese traders. Shrimp quickly became a favored ingredient for tempura, as its sweet taste and delicate texture paired well with the crispy, airy batter.

1800s

The Arrival in the United States

In the 1800s, as Japanese immigrants began arriving in the United States, they brought along their culinary traditions, including tempura. However, due to the limited availability of some ingredients, adaptations were made. The use of wheat flour instead of traditional tempura batter gave rise to a similar but distinct style of frying shrimp.

1900s

Southern Comfort Food

During the 1900s, fried shrimp became a staple of Southern cuisine in the United States. Along the Gulf Coast, particularly in states like Louisiana and Alabama, shrimp were abundant, making them readily available for frying. The combination of a seasoned cornmeal or flour coating and the deep-frying technique resulted in a crispy, flavorful dish that quickly won over the taste buds of locals and visitors alike.

Present

International Popularity

Today, fried shrimp is enjoyed worldwide and has become a beloved dish in many cultures. It can be found on the menus of seafood restaurants, as well as street food stalls and home kitchens. Variations of the classic recipe continue to evolve, incorporating different seasonings, coatings, and dipping sauces. Whether served as an appetizer, main course, or part of a seafood platter, fried shrimp remains a timeless favorite.