National Gyro Day

Excited people enjoying freshly made gyros outdoors, with a street food market atmosphere, wearing colorful summer outfits and sunglasses.. — National gyro day illustration

Gather 'round, gyro lovers! It's time to celebrate National Gyro Day, a day dedicated to the deliciousness of this mouthwatering Mediterranean treat. Whether you're a seasoned gyro pro or a newbie to the gyro world, this day is all about indulging in the savory blend of flavors that make gyro a true culinary masterpiece. So grab your tzatziki sauce and get ready to dig in!

When is Gyro Day?

It's national gyro day on the 1st September.

The History of National Gyro Day

While the origins of National Gyro Day are shrouded in a delicious mystery, one thing is for certain: gyros have been stealing our taste buds for centuries. The word 'gyro' actually comes from the Greek word 'gyros' which means 'turning.' This refers to the way the meat is traditionally cooked on a vertical rotisserie, creating that succulent flavor we all love. The savory combination of perfectly seasoned meat, warm pita bread, fresh vegetables, and tangy tzatziki sauce is what makes a gyro so irresistible.

Over the years, gyros have gained popularity all around the globe. They have become a staple in Greek cuisine and have even made their way into the hearts (and stomachs) of people from all walks of life. From food trucks to fancy restaurants, gyros have found their place on menus everywhere, tempting us with their tantalizing aroma and mouthwatering taste.

How to Celebrate National Gyro Day

Celebrating National Gyro Day is as easy as taking a big, flavorful bite out of your favorite gyro. Here are a few fun ways to honor this delectable delicacy:

Host a Gyro Cook-off: Invite your friends and family over for a gyro cook-off! Everyone can bring their own twist on this classic dish, and you can taste your way through a gyro extravaganza.
Try a New Variation: Step out of your comfort zone and try a different type of gyro. From lamb to chicken to vegetarian options, there's a gyro out there to suit everyone's taste.
Share the Love: Introduce a friend to the magic of gyros. Take them to your favorite gyro spot and watch as they experience the joy of biting into their very first gyro.
Spread the Word: Use the power of social media to spread your gyro love. Share mouthwatering pictures of your gyro feast and encourage others to join in the celebration.

Did You Know?

In Greece, gyros are often served with french fries stuffed right into the pita bread alongside the meat and veggies. It's like a flavor explosion in your mouth! So the next time you're feeling adventurous, give it a try and experience the ultimate gyro indulgence.

History behind the term 'Gyro'

1960

The Birth of Gyro

The term 'gyro' was first coined in 1960 when Greek restaurateur George Pappas introduced a new sandwich to his menu at his restaurant in New York City. The sandwich consisted of shredded lamb, beef, or chicken cooked on a vertical rotisserie, then wrapped in a soft pita bread and topped with onions, tomatoes, and a tangy yogurt sauce known as tzatziki. Pappas named the sandwich 'gyro' after the Greek word 'gyro,' which means 'turn' or 'rotate,' in reference to the rotating spit used to cook the meat.

1971

Gyro Gains Popularity

In 1971, the iconic Greek sandwich gained popularity when it was featured in the food stalls at the New York City-based Greek Independence Day parade. The flavorful combination of juicy meat, fresh vegetables, and creamy sauce captured the attention of parade-goers, leading to increased demand for gyros in the city. Food carts and Greek restaurants started serving gyros, making it a beloved street food in New York.

1982

Gyro Goes Nationwide

By the early 1980s, the popularity of the gyro had spread beyond New York City, reaching different parts of the United States. Greek immigrants and entrepreneurs opened up Greek restaurants and fast-food establishments in various cities, bringing the gyro to a wider audience. This expansion was fueled by the increasing interest in international cuisines and the desire for flavorful, convenient, and affordable meals.

2000s

Gyro's Global Appeal

In the 2000s, the gyro's popularity extended globally. With the growing trend of global cuisine and the prevalence of fast-food chains, gyros started appearing on menus in different countries around the world. The combination of tender meat, fresh toppings, and the distinctive tang of tzatziki sauce appealed to people seeking a flavorful and satisfying meal option. Gyros became a symbol of Greek cuisine and an international fast-food staple.