National Kebab Day

A diverse group of people gathered around a street food vendor, enjoying delicious kebabs. Vibrant colors, trendy clothing, urban setting.. — National kebab day illustration

Hey there, kebab enthusiasts! Get ready to sink your teeth into some juicy knowledge because it's National Kebab Day! This delectable day is all about celebrating everyone's favorite skewered meat dish. So, sit back, relax, and let's dig into the internet history of this mouthwatering occasion.

When is Kebab Day?

It's national kebab day on the 9th December.

The Origins of National Kebab Day:

While the exact origins of National Kebab Day remain a mystery, one thing's for sure – kebabs have been satisfying hungry appetites for ages. These tasty treats have a rich history that spans across different cultures and civilizations, from the Middle East to Europe.

Traditionally, kebabs consist of succulent pieces of meat, such as lamb or chicken, marinated in a flavorful blend of spices and then skewered and grilled to perfection. They're often served with a side of pita bread, fresh salad, and a dollop of tangy tzatziki sauce.

Nowadays, kebabs come in various forms, including doner kebabs, shish kebabs, and seekh kebabs. No matter the style, one thing remains certain – kebabs are a beloved dish that brings people together through their shared love for delicious grilled meats.

The Internet's Obsession with National Kebab Day:

As we scoured the internet for mentions of National Kebab Day, we were met with a delightful flurry of kebab-related content and discussions. From mouthwatering recipes shared on food blogs to hilarious kebab memes spread across social media, the internet truly knows how to celebrate this savory day.

One notable online craze that emerged on a previous National Kebab Day was the 'Kebab Challenge.' Participants were challenged to create their own unique kebab creations and share them on social media. Let's just say, the results were as stunningly delicious as they were creative!

Whether you're a kebab aficionado or new to the kebab scene, National Kebab Day is the perfect opportunity to indulge in this culinary delight. So fire up the grill, gather your loved ones, and get ready to savor every bite of your favorite kebab creation!

History behind the term 'Kebab'

1613

The Early Beginnings

In 1613, the term 'kebab' made its first appearance in Turkey. Originally derived from the Arabic word 'kabāb', meaning 'roasted meat', it was used to describe a dish of skewered and grilled meat. The concept of cooking meat on a skewer over an open fire was not only prevalent in Turkey but also in various other Middle Eastern and Central Asian cultures.

1830

Introduction to Europe

During the early 19th century, the Ottoman Empire expanded its influence into Europe, introducing kebabs to a wider audience. Kebab stalls and restaurants began to appear in major European cities such as London and Paris, offering the exotic flavors of grilled meat and aromatic spices. The popularity of kebabs grew, and it became a popular street food option for locals and tourists alike.

1971

Doner Kebab Revolution

In 1971, a Turkish immigrant named Mahmut Aygun opened the first kebab shop in Germany, specifically in Berlin. Known as 'Hasir', this restaurant introduced the doner kebab, a variation where marinated meat is slowly cooked on a vertical rotisserie. The doner kebab quickly gained popularity among Germans and became one of the country's most beloved fast food options.

Late 20th Century

Globalization of Kebabs

With the increasing globalization and multicultural influences in the late 20th century, kebabs found their way to various corners of the world. From the United States to Australia, kebab shops and restaurants began catering to diverse palates, offering a wide range of meat options, including chicken, lamb, beef, and even vegetarian alternatives. The rich flavors and customizable nature of kebabs continue to make them a favorite among food enthusiasts worldwide.

Did you know?

Did you know that the world's largest kebab was created in Turkey in 2017? Measuring a whopping 4.5 meters long, it required more than a ton of meat and took 200 chefs to prepare. That's one colossal kebab party!