Grills at the ready, folks, it’s time to marinate, sizzle, and feast on a carnivore's dream - it's National Korean BBQ Day! The fire's hot, lots of merriment ensues, and above all, the meat is simply mouth-watering. But how did a day dedicated to this delightful cuisine, with just 7 mentions online, manage to stir up the internet's attention, particularly on the 27th of June 2018? Let's travel down memory lane and find out.
It's national korean bbq day on the 27th June.
Korean BBQ, popularly known as 'Gogigui', has been an integral part of Korean culture for centuries. But it's more than just the succulent cuts of meat and flavorful vegetable sides. It brings people together and creates an atmosphere that is simply irresistible. No wonder it has its recognition in form of National Korean BBQ Day!
One of the interesting things about National Korean BBQ Day is how it popped up in recent years. Our web trackers first detected mentions of this savory-sweet national day back in 2015, with a few whispers here and there. But the day truly sizzled online on the 27th of June 2018 where users dedicated posts, photos and drooling emojis in honor of this culinary event.
Much of the online excitement around National Korean BBQ Day was driven by social media. Hashtags like #NationalKoreanBBQDay, #GogiguiLove, and #MeatHereNow blew up on platforms like Twitter and Instagram, creating a virtual feast bonanza. Fans celebrated by posting pictures of their favorite BBQ combos, while restaurants offered special discounts for the day. This collective effort helped increase the visibility and appreciation for this mouth-watering holiday, adding to the fun and deliciousness that Korean BBQ already promises.
During the Korean War in the 1950s, American soldiers stationed in South Korea were introduced to the Korean style of grilling meat. This practice involved marinating various cuts of meat and grilling them at the table. The American soldiers quickly embraced this unique culinary experience.
In the 1960s, Korean immigrants began to settle in the United States, bringing with them their rich culture, customs, and of course, their love for grilling meat. As more Korean barbecue restaurants started to open in major cities, the term 'Korean BBQ' gained popularity among locals who were eager to try this new and exciting cuisine.
Throughout the 1980s, Korean BBQ restaurants continued to gain traction in the United States. Cities like Los Angeles and New York became hubs for Korean cuisine, attracting not only Korean Americans but also food enthusiasts from diverse backgrounds. The term 'Korean BBQ' became widely recognized as a symbol of the unique dining experience offered by these establishments.
With the rise of global food trends and the increasing popularity of Korean pop culture, Korean BBQ achieved international recognition in the 2000s. Food enthusiasts around the world became enamored with the interactive nature of grilling meat at the table and the bold flavors associated with Korean marinades and side dishes. Today, Korean BBQ can be found in cities worldwide, satisfying the appetites of both locals and tourists alike.
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