National Lunch Day

A group of diverse friends enjoying a delicious lunch outdoors, with a spread of mouthwatering dishes and colorful picnic blankets, creating a vibrant and festive scene.. — National lunch day illustration

Welcome to the delicious world of National Lunch Day! Grab your fork, loosen your belt, and get ready to indulge in a mouthwatering celebration of midday nourishment. Whether you're a fan of traditional favorites or enjoy exploring exotic flavors, this special day is all about honoring the art of lunchtime dining.

When is Lunch Day?

It's national lunch day on the 26th March.

The Origins of National Lunch Day

While lunch has been a part of our daily routine for centuries, National Lunch Day found its place in the digital calendar thanks to the internet craze of dedicating specific days to just about everything. With the rise of social media and the desire to commemorate even the simplest joys in life, someone, somewhere, decided it was high time lunch got the recognition it deserves.

From office cafeterias to trendy bistros, the popularity of lunch has grown exponentially over the years. National Lunch Day serves as a reminder to slow down, savor the flavors, and reconnect with friends, colleagues, and loved ones over a good meal.

Restaurants, cafes, and even food enthusiasts all over the country come together on this day to celebrate the culinary delight that is lunch. It's a time to pause, refuel, and enjoy a moment of delicious respite amidst the hustle and bustle of daily life.

History behind the term 'Lunch'

1580

The term 'lunch' is first documented in English language.

The term 'lunch' is recorded in English for the first time in 1580. It is derived from the Old English word 'nuncheon', which means a light snack or a hunk of bread. Initially, 'lunch' referred to a small meal eaten between breakfast and dinner.

1800s

Lunch gains popularity as a midday meal.

During the 1800s, lunch started gaining popularity as a midday meal. Industrialization and the rise of the urban work culture led to shorter meal breaks and an increased need for a quick, convenient meal. Lunch became a way for workers to refuel and sustain themselves during the day.

1860s

The concept of a 'ladies' lunch' emerges.

In the 1860s, the concept of a 'ladies' lunch' emerged. Women would gather during the day to socialize and have a light meal together. These luncheons became fashionable social events and were an opportunity for women to display their refinement and elegance.

1880s

Restaurants start offering formal lunch menus.

By the 1880s, restaurants began offering formal lunch menus. Previously, lunch had been a more casual affair, often consumed at home or at work. The introduction of lunch menus allowed people to choose from a variety of dishes and created a distinction between lunch and other meals.

1900s

Packed lunches become popular.

In the early 1900s, packed lunches became increasingly popular, especially for those who couldn't go home for a midday meal. This trend was supported by the development of lunchboxes and the availability of pre-packaged food items. Packed lunches offered convenience and allowed people to bring their favorite foods to work or school.

20th century

Lunch becomes a cultural institution.

Throughout the 20th century, lunch became firmly established as a cultural institution. It was a time for family and friends to come together, business deals to be made, and communities to connect. Lunch breaks became standardized in many workplaces, with dedicated time for employees to eat and recharge.

Did you know?

Did you know that the term 'lunch' originally referred to a light meal enjoyed in between breakfast and dinner? It wasn't until the mid-19th century that lunch became a more substantial midday meal. So, next time you're enjoying your hearty lunch, remember that you're honoring a culinary tradition that has evolved over time!