Hey there, cider lovers! Get ready to raise your mugs and toast to a delightful celebration because it's National Mulled Cider Day! This is the perfect excuse to cozy up with loved ones, enjoy delicious food, and revel in the warmth of a spicy, aromatic beverage. So, let's dive into the fascinating history and fun facts surrounding this scrumptious national day!
It's national mulled cider day on the 30th September.
Did you know that mulled cider has been warming hearts and tickling taste buds for centuries? The art of mulling, or heating and spicing a beverage, dates back to ancient times. It was believed that the spices not only enhanced the flavor but also provided health benefits. So, people would mull various drinks to create a warming elixir during the chilly months.
The internet truly embraced the love for mulled cider, and on September 30th, 2015, it garnered a staggering 338 mentions online. Clearly, people couldn't contain their excitement for this delectable drink! But beyond the online buzz, let's explore the origins of National Mulled Cider Day.
While the exact origin of this national day remains mysterious, we can trace its roots back to the ancient traditions of mulling beverages. Cider has always been a beloved and versatile drink, loved by many. So why not dedicate a special day to celebrate its aromatic transformation into mulled cider?
Whether you prefer a spiced version with cloves, cinnamon, and nutmeg or a fruity infusion with oranges and apples, National Mulled Cider Day is your opportunity to sip and savor every delightful drop.
Mulled cider, a delicious warm beverage, found its origins in 18th century England. During this time, cider was a popular drink among the working class, especially during the colder months. To ward off the chill, they began heating the cider and adding a mixture of spices and fruits to enhance its flavor. This marked the beginnings of mulled cider as a beloved winter beverage.
In the mid-19th century, British immigrants brought the tradition of mulled cider to America. It quickly gained popularity, especially in New England and other regions where cider production was prevalent. Mulled cider became a staple drink during the holiday season, enjoyed by families gathered around the fireplace to warm themselves and celebrate the festivities.
Mulled cider became a highlight of Christmas markets in Europe during this time. The enticing aroma of warm spices and cider filled the air, attracting visitors to the market stalls. Mulled cider, often served steaming hot in festive mugs, became synonymous with the magical atmosphere of Christmas markets and further solidified its status as a beloved holiday beverage.
With the advent of Prohibition in the United States, the consumption of alcoholic beverages was banned. However, mulled cider offered a way for people to enjoy a warm and comforting drink without breaking the law. Mulled cider recipes became even more popular during this time as they provided a taste of the familiar, albeit non-alcoholic, flavors associated with traditional mulled drinks.
Mulled cider continues to be a cherished beverage during the winter months, especially around the holidays. It has evolved with various regional variations and creative additions, such as the addition of cinnamon sticks, cloves, nutmeg, and even a splash of bourbon or rum for those seeking a more spirited version. From cozy family gatherings to festive celebrations, mulled cider remains a symbol of warmth and conviviality, reminding us of the rich history behind this delightful drink.
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