National Pizza With The Works Except Anchovies Day

A group of friends happily devouring a loaded pizza, one friend picking off the anchovies, in a bustling urban pizzeria with a vintage decor.. — National pizza with the works except anchovies day illustration

Pizza lovers rejoice! It's National Pizza with the Works Except Anchovies Day, a celebration dedicated to the ultimate combination of toppings on everyone's favorite cheesy treat. Whether you prefer a thin crust or a deep dish, this day is all about indulging in a pizza loaded with all the delicious ingredients you can imagine, except for one pesky little fish.

When is Pizza With The Works Except Anchovies Day?

It's national pizza with the works except anchovies day on the 12th November.

The Internet Origins

National Pizza with the Works Except Anchovies Day may not have a long and storied history, but it certainly has a devoted following. This delightful day of pizza appreciation originated on the internet, where pizza enthusiasts from around the world came together to declare their love for this classic combination of toppings. It quickly gained popularity and became an annual tradition for pizza lovers to gather and enjoy a slice of pizza with everything on it, except for those polarizing anchovies.

Actual National History

While National Pizza with the Works Except Anchovies Day may not be recognized by any official governing bodies, it has become a beloved occasion celebrated by pizza enthusiasts everywhere. It serves as a reminder that pizza is an incredibly versatile dish, and that there are endless possibilities when it comes to creating the perfect combination of flavors and toppings.

Slice, Slice, Baby!

On this joyous day, pizza lovers across the globe come together to indulge in their favorite pie. The options are endless when it comes to the works, but some popular choices include pepperoni, sausage, mushrooms, bell peppers, onions, and olives. Of course, everyone has their own personal preferences, so feel free to get creative and add your own favorite toppings to the mix!

History behind the term 'Pizza With The Works Except Anchovies'

1943

Birth of the Term

In 1943, the term 'pizza with the works except anchovies' made its first appearance. This term was coined in Brooklyn, New York, where Italian-American pizzerias were gaining popularity. It was used as a way to refer to a pizza with all imaginable toppings, except for anchovies. Anchovies, being quite controversial due to their strong taste, became a common exclusion in the 'works'.

1950s

Expanding Popularity

As pizza became increasingly popular across the United States during the 1950s, the term 'pizza with the works except anchovies' started to gain traction in pizzerias around the country. It was a way to order a fully-loaded pizza without the presence of anchovies, which some people believed to be an acquired taste. The term became part of the pizza culture and lingo, ingraining itself in the pizza ordering experience.

1960s

Anchovies' Love-Hate Relationship

During the 1960s, anchovies on pizza started to become more widely accepted. While some people still opted to exclude them, anchovy enthusiasts began to appreciate their distinct and savory flavor. Despite this growing acceptance, the term 'pizza with the works except anchovies' persisted and remained popular among those who simply preferred their pizza without this divisive ingredient.

1980s

Media and Cultural Impact

In the 1980s, the term 'pizza with the works except anchovies' received a boost in popularity through its depiction in popular media. Television shows and movies showcased characters ordering pizzas with this specific phrase, further embedding it in the cultural consciousness. This exposure solidified the term as a recognizable part of pizza culture, and many pizzerias adopted it as a standard option on their menus.

Present Day

Continued Usage and Adaptations

Today, the term 'pizza with the works except anchovies' remains in use, although it has evolved and adapted over time. Various regions and pizzerias may have their own variations, but the phrase still serves as a shorthand way to order a pizza loaded with toppings, minus the divisive anchovies. It serves as a testament to the enduring influence of pizza on both culinary and cultural landscapes.

Did you know?

Did you know that the world's largest pizza was made in South Africa in 1990? It measured a whopping 122 feet and 8 inches in diameter, and it took more than two days to bake!